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US$ 57 par personne

Heure

Personnes

Home-Cooked Northern Thai Cuisine & Market Tour

US$ 57 par personne

5,00 (51)

Heure de départ

8:30AM

Durée

6.5 hours

Participants min.

1 Participants

Langue

English

Service de navette inclus

À propos de votre expérience

Visit the local markets, taste local fruits, and pick fresh ingredients to make your dishes. We offer 5 categories of dishes, you can pick the one you prefer from each category .

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You can Pick one dish from each of the categories!

*Vegetarian option available

Starter:

Yum Woon Sen ( Glass noodle salad with minced pork or chicken)
Larb (Sour and Spicy salad with minced pork or chicken & herbs)
Som Tam (Papaya Salad)
Por Pia ( Deep fried spring roll)

Soup:

Tom Yum Kung ( Hot and sour soup with prawn and thai herbs)
Tom Kha Kai ( Chicken in coconut milk with thai herbs)
Tom Jood (Clear soup with minced pork or chicken)
Tom Yum Pak Ruam ( Mixed vegetables in hot and sour soup with Thai herbs)

Stir Fry:

Kai Pad Med Mamaung ( Chicken with Cashew nuts)
Pad Kaphao ( Minced chicken with pork and basil)
Choo-Chee (Stir fried roasted seafood/fish/with red curry creamy thick sauce) - available for vegetarian vegan version
Pad Thai ( Stir Fried noodles)

Curry paste & Curry:

Kaeng Ped (Red curry paste & Red curry with chicken)
Kaeng Kieaw Wan ( Green curry paste & Green curry chicken)
Kaeng Massaman ( Massaman yellow curry paste & Massamun yellow curry with chicken)
Kaeng Som ( Sour curry paste & Curry with mixed vegetables)

Dessert:

Khao Niew Mamaung ( Mango with sticky rice)
Gluay Buad Chee ( Banana in coconut milk)
Khanom Tom (Thai coconut balls)
Sang Ka Ya Fakthong ( Thai custard with pumpkin)

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Programme

8:15-8:30 am: Pick up service from Hotel
9:00 am: Local market tour
10:00 am: Welcome drinks at Trichada The Cookery Home
10:30 am: Cooking Session
2:00 pm: Lunch
3.00 pm: Return to Hotel

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Points forts inclus

5 dishes

All ingredients

Cook at home

Local fruit tasting

Market tour

Northern cuisine

Pick up/ drop off

Informations supplémentaires

Service de navette

Pick up and drop off service from your hotel in Chiang mai Old City. If you are not in the area, please contact us to arrange for a meeting point.

Confirmation

Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.

Annulation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Photos des Voyageurs

+51

Commentaires des Voyageurs

Vérifié 5,00 51 commentaires

"Such a great experience- we loved cooking with Oui!"

My partner and I had such an amazing time- Oui was so passionate about her food and was a great teacher, and so fun and easy to get on with. Everything from the market tour to having lunch in her beautiful home was perfect! 100% recommended- can’t wait to come back next year for round 2!

"One of the best days in Thailand"

First of all, Oui is such a lovely and warm person. We immediately felt in good hands with her. The cooking day itself was very nice. First the visit to the market and then the family get-together at Oui's home. The time went by so quickly. Definitely a recommendation. Gladly again :)

"Amazing."

To say we enjoyed this cooking class is an understatement. Kru Trichada is an excellent teacher and such a lovely person. We can’t wait to take her next class.

"Fabulous"

I had a solo session with Trichada today and from the very beginning it was an absolute dream. She picked me up from my hotel, and we then went to a local market where she taught me about different Thai ingredients, and also picked some up for the dishes I wanted to make. She seems to have a great relationship with the different vendors, and they were very gracious in letting me try little bites of things. We then went to her house where the kitchen is set in a beautiful outdoor garden. She started me with some tea and coffee, and immediately I felt so at home. We then spent the next five or so hours cooking, and she gave me all the little tricks and secrets. I felt like I was cooking with my new Thai mom. Everything was amazingly delicious, and beautifully presented. It’s obvious she takes great pride in the work she does. She was more than happy to answer all my questions both food and culture related, and just an all around calming presence. I cannot say enough great things about her class. Seriously, just book it.

"Amazing"

Very different to the more commercial cooking courses I've done in SE Asia where you're often part of a huge class and help to make a dish with your group. This course was intimate and provided the opportunity to ask questions of the amazing host. Based in her lovely family home garden, Oui was a pleasure to spend a day with. Very informative and an excellent teacher. Make sure you go on an empty stomach!!! We had the best time and would recommend to anybody.