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The best part was Milo as a host. He explained and demonstrated everything well and incorporated the participants in the process. To top it off, the paella was absolutely excellent!
My son and I thoroughly enjoyed our cookery class. The chef was very knowledgeable and engaging. We learnt how to make all the dishes with lots of cookery tips that will be helpful back at home. The meal was delicious!
Claudia was the best person to host us and guide us through this cooking class. So fun, Cosy, Delicious!
Loved the setting , going to the market and buying the ingredients was a great experience . Hugo and his team are really good and know how to create a good experience for everyone . The food was delicious which added extra value for the experience . 100% recommending
The venue was amazing on the rooftop. Maxime had everything prepared and ready to go. We learned so much about the dishes we cooked and he used herbs from rooftop garden. He gave great culinary tips. We had fun making the dishes and delighted in eating each course.
Sonia was very kind and professional. We enjoy and eat very well.
ONe of the best coking clases I have done. Would love to receive the recipes!
This cooking class surpassed my expectations! The visit to the market and the preparation of the dishes added a layer of richness to the overall experience, making it incredibly enjoyable. Juan, our instructor, was exceptional, providing clear guidance and making the learning process fun. The class size, consisting of around 11 students, was ideal for fostering a sense of camaraderie and allowing everyone to engage in the cooking process. We enjoyed the opportunity to learn and connect with fellow participants while savoring the dishes we created. One of our favorite experiences of our trip to Spain!
It was a time to truly enjoy Barcelona. I learned how to select fresh ingredients and cooked with the ingredients I chose myself. I also had a great time eating sangria and paella with the people who made it with me. Thank you for giving unforgettable memories.
The instructor Chef Heria was informative and made the whole experience casual. Everyone was relaxed and happy to prepare all the ingredients. I personally found each of the cooking tips and details about the dishes and ingredients very valuable to be a success next time I make the dishes. Although, I especially brought a notebook, the chef assured me that a detailed recipe would be send to me by email.
The best paella I’ve ever eaten! And thanks to the tips and instructions from Chef Gabriel I now know how to make it myself! Highly recommend this cooking class to all paella lovers.
Excellent, thank you Lucas and your friend for the wonderful cooking and Spanish food experience. Fun to visit the market, learn about the jambon and the food and market history of Spain. Very fun to share in the cooking experience in making paella.
This class was perfect for our group of four girls! We were with only one other group of a mom and daughter, so it was very intimate. We absolutely loved our instructor, Gretta - she was so fun and energetic! The Bocqueria tour helped us to learn a little of the history of the market and find the most local vendors. We enjoyed the yummy tapas and learning about different regions of Spain along the way. All three dishes were so authentic and turned out delicious. Loved every minute and would highly recommend!
We had a throughly enjoyable day with Greta. She was lively, funny, very informative and the whole experience was a joy. Our group were special and we enjoyed each others company immensely. Thanks for making the Cooking class experience so much more than just about the food!!
What a great way to enjoy Barcelona! The market tour was really informative covering market history and how to choose ingredients. My group bonded well with each other and the chef. We all shared a love of food and wine. We all got hands on experience with the cooking which made the eating so much more enjoyable. A fantastic experience and with the recipes one I can relive!
Di kelas memasak di Barcelona, Anda biasanya akan belajar cara membuat hidangan katalan klasik seperti paella, fideuà, dan tapas segar. Banyak kelas juga mengajarkan pencuci mulut lokal seperti crema catalana dan churros dengan cokelat.
Ya, Barcelona memiliki beberapa sekolah memasak vegan yang mengajarkan masakan Catalan berbasis tumbuhan. Kelas-kelas ini sering menampilkan hidangan seperti fideuà vegan, paella sayuran, dan crema catalana vegan.
Kelas memasak di Barcelona biasanya berlangsung 3 hingga 4 jam, dengan kelompok 6 hingga 12 orang. Ukuran kelompok ini menjaga suasana praktis dan memungkinkan interaksi pribadi dengan koki.
Sebagian besar sekolah memasak di Barcelona menawarkan kelas dalam bahasa Spanyol dan Inggris, dan beberapa bahkan menyediakan pengajaran bilingual. Jika Anda lebih suka pengalaman hanya dalam bahasa Spanyol atau Inggris, beri tahu instruktur sebelumnya.
Ya, banyak program dimulai dengan tur berpemandu ke pasar terkenal La Boqueria, di mana Anda dapat memilih bahan segar sebelum menuju ke dapur untuk menyiapkan hidangan Catalan tradisional.
Di Barcelona, biasanya menghapuskan sepatu ketika memasuki dapur profesional. Anda juga harus menghormati tingkat kepedasannya yang tinggi, gunakan shaker lada yang disediakan dengan hati-hati. Sapa instruktur dalam bahasa Spanyol atau Catalan jika dapat.
Ya, banyak sekolah memasak mengembangkan program ramah anak di mana anak-anak dapat membantu dengan tugas sederhana seperti mencuci sayuran atau membuat tortilla de patatas. Kursus ini biasanya memiliki suasana santai dan banyak aktivitas praktis.
Pada musim semi, Anda dapat belajar membuat paella Paskah dengan daging kelinci, sementara pada musim panas Anda dapat menikmati paella seafood segar dan sardina panggang. Beberapa sekolah menyesuaikan kelas mereka dengan festival lokal seperti La Mercè, sehingga Anda dapat memasak hidangan yang merayakan tradisi kota.
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