Market: Local and Seasonal

US$ 275 お1人当たり

5.00 1件のレビュー

開始時間

10AM

クラス時間

5 hours

最低参加人数

1 参加者

言語

English

開始の48時間前まで無料でキャンセルできます

このクラスでゲストに人気のポイント

Market‑based ingredient sourcing
Hands‑on cooking for all
Patient, entertaining instructor
Insight into local food culture

1件の認証済みゲストレビューの要約

Cookly AI が生成した概要

1件のレビューをすべて読む →

このクラスについて

What makes Basque cuisine so special is the ingredients we use. Our markets are full of fresh, local products and we love visiting them to get inspired. You will begin this class in the market with us, so you can see the whole process from start to finish. Once back in the kitchen you will prepare dishes with seasonal, quality products and then enjoy the fruits of your labours. Here you will experience the true meaning of mimo.

もっと読む＋

Recipes will change depending on the season, but here is a sample menu:

Txipirones (squid) Pelayo
Mini menestra de temporada
Kokotxas (Hake jowl)y almejas en salsa verde
Apple cake

もっと読む＋

スケジュール

Meet with your chef.
Start of the cooking session.
Enjoy the meal that you created.
End of the culinary class.

もっと読む＋

このクラスに含まれる注目ポイント

All ingredients

Drinks during class

Market tour

Recipe Booklet via email

Vegan and vegetarian applicable

Welcome drink

追加情報

確認

You will receive the confirmation of your booking's availability within 24 hours.

Free Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

ゲストのレビュー

5 /5

5.00

Based on 1 確認済みレビュー

Lori

5月 2023

Best Cooking Class I've Done

Our class with Patricio was the most fun cooking class I've done. We started with a wonderful shopping expedition in the market. He bought us goodies to taste on the way (meats, cheese), and explained the matriarchal way the markets are run. At the fish market I said, "Ooh, I love navajas (razor clams)!". He said, "Well, let's buy some." The cooking experience was fantastic! We learned not just how to cook, but why certain foods are cooked certain ways. Everyone (there were 10 of us) got to help. And the food was absolutely amazing. The wine and conversation flowed, and Patricio was an entertaining and patient teacher. A perfect way to spend a few hours in San Sebastian.