A Culinary Journey Through Italy in Florence.
It provided a perfect blend of education, hands-on practice, and cultural immersion. I left with new culinary skills, delicious recipes, and wonderful memories.
The class was highly interactive, allowing us to get hands-on with every step of the pasta-making process. We mixed, kneaded, rolled, and shaped the pasta by hand, which was both fun and educational. The chef’s personalized tips and tricks were invaluable.
I highly recommend this class to anyone interested in exploring the rich tapestry of Italian pasta-making traditions.
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