写真このクラスについてメニュー先生に会うレビュー

US$ 52 お1人当たり

時間

人

Vietnamese Home Cooking Class with a Local Chef & Fresh Market Tour

US$ 52 お1人当たり

4.99 (166)

開始時間

9AM, 2:30PM

クラス時間

4 hours

最低参加人数

1 参加者

言語

English

無料送迎を含む

このクラスについて

Cookly Originals are curated cooking experiences, where passionate local cooks share traditional recipes and personal stories in intimate, vetted settings.

Let me show you around my neighborhood, introduce you to local people, cooking & eating outside their houses and selling produce at local markets. Then come to my home for a hands-on cooking experience.

I will teach you how to make some of these local delicacies so you can experience the flavours and tastes of Vietnamese cuisine. I'm a professional chef and look forward to inviting you into my home, that of a local Hanoian.

もっと読む＋

Please choose one of these menu sets listed below and indicate in the comment box on booking page.

Menu choices:

Menu 1: Dishes from my Countryside

Caramel Pork with Quail Eggs
Banana Flower Salad with Chicken
Fried Spring Rolls
Dipping Sauce
Sweet Coconut Soup with Taro (Che)

Menu 2: Hanoi Favorite Dishes

West Lake Prawn Cakes
Green Papaya Salad
Bun Cha
Dipping Sauce with Pickles
Pho Cuon: noodle roll, popular street food in Hanoi
Sweet Coconut Soup with Corn, Jackfruit &Taro (Che)

Menu 3: Vegan Vietnamese Dishes

Tofu Pillows in Tomato Sauce
Banana Flower Salad
Eggplant and Tofu with Tumeric
Tofu and Mushroom Fried Spring Rolls
Vegan Dipping Sauce
Fruit Cup

Please note: only the first customer to book gets to choose, if another customer already selected a menu, we will let you know which one it is.

もっと読む＋

講師プロフィール

Get to know your instructors for this class.

スケジュール

Morning Class :

9:00 am: Pick up from your hotel
9:15 am: Local Market Tour
9:45 am: Welcome refreshments & introduction to Vietnamese culture and tea
10:00 am: Cooking Class
12:00 pm: Enjoy the food you've prepared
1:00 pm: Return to hotel

Afternoon Class :

2:30 pm: Pick up from your hotel
2:40 pm: Local Market Tour
3:20 pm: Welcome refreshments & introduction to Vietnamese culture and tea
3.:30 pm: Cooking Class
5.30 pm: Enjoy the food you've prepared
6:30 pm: Return the hotel

もっと読む＋

このクラスに含まれる注目ポイント

Complimentary beer and drinks

Hands on cooking class

Learn from a chef

Market tour

Vegan/vegetarian option applicable

追加情報

送迎オプション

Hotel pick up is included in the price. Please write the name of your hotel in the booking page.

確認

24時間以内にお客様のご予約状況確認をお受け取りいただけます。一度確認された場合、クッキングスクールにてお客様のご予約参照番号をご提示ください。

キャンセル

Full refund will be issued for cancellation made at least 48 hours prior to the activity

旅行者の写真

+47

旅行者のレビュー

確認済み 4.99 166 レビュー

"Fabulous fun and utterly delicious!"

This was a wonderful experience. Lots of fun, careful instruction and delicious meal which we throughly enjoyed. I highly recommend this.

"Bun cha fun!"

Had a wonderful time learning from Chef Duyen. She was meticulous and very passionate about teaching and cooking. Learnt a lot about Vietnamese cooking and culture from that short session. Would recommend this to anyone looking for a local cooking experience in Hanoi. It was a whole “bun cha” fun and definitely the real “dill”

"Excellent"

Tout était super. Le petit tour au marché ainsi que le cours. La cheffe est bienveillante et explique bien. Nous avons passé un super moment, merci à elle !

"Fabulous!"

Chef Duyen is very passionate and organised with the market tour and cooking class that we attended. Her personal connection with the vendors and the stories she had to tell us was so special. She made sure we understood what we were going to cook with and got us to taste some of it. The class per se was very interactive and fun. She taught us well and gave us alternate options as needed. Was lovely to meet her family over lunch, especially her little son who was our biggest cheerleader during the class and gave our dishes his seal of approval. Thank you Chef Duyen.

"Absolutely terrific experience!"

Duyen's market tour and cooking class were engaging and incredibly informative. My wife and I learned a lot about choosing the ingredients and the hands-on approach in her kitchen classroom drove the experience home. Duyen is skilled, funny and, best of all, patient with her students as she showed us the tricks of making great Vietnamese food. Highly recommended.