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Traditional Japanese Miso Workshop & Vegan Lunch + Miso Souvenir (Countryside)
시작 시간
10:30AM
수업시간
5.5 hours
최소 참가자
2 참가자
언어
English, Japanese
소개
You can learn and experience:
- How to make miso from scratch with the help of a macrobio vegan teacher
- How to make Japanese traditional dishes using Miso.
- Very traditional Japanese lunch including steamed brown rice cooked with the clay pot, Miso soup, some vegetable dishes, tofu dish and dessert.
- A talk about soy beans and koji culture, the main ingredients of Miso with a hand out.
- To stay in the normal Japanese home with tatami mat room
- You can bring back 500g of miso that you made in the class which will mature in 9~12 months
And if time allows:
- A talk about veganism and macrobiotics
- The atmosphere is very relaxed, peaceful and intimate as the venue is located in the countryside, about 1.5 ~ 2 hours away from central Tokyo and the number of the guests are small.
메뉴
- Miso making
- Brown Rice
- Miso Soup
- A few kinds of vegetable dishes
- A Miso or Tofu dish
- Japanese dessert
- Japanese herb tea
The traditional Macrobio-vegan lunch will be served first before starting cooking session.
You can learn how to make miso from scratch, and also lots about miso, such as how they are categorized, what affect the success of good quality miso, how you can control the environment for miso to be matured satisfactory, and etc.
You can bring back miso that you made.
선생님 프로필
Get to know your instructors for this class.
일정
- 10:30 am: Pickup at the Bushu Nagase station
- 11:00 am: Lecture on Miso ingredients and procedure of Miso making
- 12:00 pm: Lunch
- 13:30 pm Cooking session
- 4:30 pm: Sending to Bushu Nagase station
포함된 주요 내용
All ingredients
Home-style Japanese dishes
Make miso from scratch
Vegan and vegetarian applicable
추가 정보
확인
24시간 안에 예약 가능 여부를 알 수 있습니다. 예약 후 요리학교에 예약번호를 제시하세요.
취소
Full refunds will be issued for cancellations made at least 1 week prior to the activity due to needed preparation for fermented tofu
리뷰 더보기
검증된 2 리뷰
"Amazing, insightful"
From the first moment, we had a great time with Kurina! She has a huge knowledge around Miso, vegan Cuisine and Fermentation so we learned a lot from her. Also, the lunch she prepared was really amazing and sooo tasty! Would recommend 100%!
Switzerland |
Dinah L.
|
11월 2024
"A unique and rewarding experience"
Words cannot describe how special the class with Kurina is. We had a truly great time. It felt like visiting a friend rather than taking a mere cooking class.
Kurina welcomed us warmly at her home and prepared an incredible lunch for us. After the lunch Kurina taught us how to prepare miso. During the whole time, Kurina shared with us her expertise all around macrobiotic and vegan nutrition and we had great conversations. We felt like we learned so much more than "just" how to make miso.
As for the miso souvenir, we took it back to our home country which was not a problem at all and are now waiting for it to be ready to eat.
If we have the chance to come to Japan again we would love to visit Kurina again.
Germany |
Theresa S.
|
11월 2024
만나는 장소
The south exit of Bushu Nagase station of Tobu Ogose Line
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