"You Choose The Dishes" Thai Cooking Class with Local Market Tour

Over ons

With love and a Thai smile, we would like to invite those who are fascinated by traditional Thai food to join us in the friendly and fun atmosphere of the Galangal Cooking Studio of Chiang Mai. We have a lovely, spacious cooking studio on a big piece of land complete with an outside relaxing area and our own garden We offer an air-conditioned cooking environment and friendly service.

Menu

Please select one dish from each category (Indicate your 4 choices in the comment box of the booking page).

Appetizer

• Som Tam (Papaya salad)
• Por Pia Thod (Spring roll)
• Larb Kai (Chicken salad)
• Yam Woon Sen (Glass noodle salad) 

Stir-fried 

• Pad Thai (Fried noodles Thai style) 
• Pad See Ew (Stir-fried chicken with fresh noodles) 
• Kai Pad Med Mamuang Him Ma Pan (Chicken cashew nut)
• Pad Kaphao Kai (Minced chicken with holy basil) 

Soup

• Tom Yum Kung (Hot and sour prawn) 
• Tom Kha Kai (Chicken in coconut milk) 
• Tom Kha Je (Vegetarian/ vegan in coconut milk)
• Tom Zap Kai (Hot and sour with chicken) 

Curry ( and curry paste making for afternoon class only) 

• Kaeng Massaman (Massaman curry) 
• Kaeng Kieaw Wan Kai (Green curry) 
• Kaeng Panaeng Kai (Panang curry) 
• Khao Soi (Chiangmai noodle with chicken) 
• Kaeng Ped (Red curry)
• Kaeng Karee (Yellow curry)
• Pad Prik Kaeng (Dry red curry)

Dessert

• Khao Niew Mamuang (Mango sticky rice with ice cream)
• Kuay Tod (Deep-fried banana)

Schema

Morning

• 8:30 am: Pickup Service from Hotel
• 9:00 am: Market Tour
• 10:00 am: Cooking at the Studio
• 2:30 pm: End of the session and return to Hotel

Afternoon

• 3:30 pm: Pickup Service from Hotel
• 4:00 pm: Market Tour
• 5:00 pm: Cooking at the Studio
• 8:30 pm: End of the session and return to Hotel

We also have a Full Day class