Hanoi Cooking Class: Cha Ca, Spring Rolls and Free Specialty Coffee Treat

Over ons

Roll your own Goi Cuon. Sizzle up the legendary Cha Ca La Vong.
All under the guidance of a passionate Cultural Storyteller in a quiet, leafy villa tucked away from Hanoi’s bustle. This isn’t just a class — it’s a deep dive into the heart of Vietnam through two of its most beloved dishes.

Menu

You’ll experience two iconic flavors of Vietnam, followed by a taste of its coffee culture:

• Gỏi Cuốn – Fresh and delicate rice paper rolls with herbs, vegetables, and a savory dipping sauce, reflecting the light and healthy side of Vietnamese cuisine.
• Chả Cá Lã Vọng – Hanoi’s legendary dish of sizzling turmeric-marinated fish with dill, a cultural treasure enjoyed for generations.

Vietnamese coffee of your choice:

• Cà Phê Nâu (Vietnamese brown coffee)
• Egg Coffee,
• Salt Coffee, or
• Coconut Coffee

Note: Vegetarian options are always available.

Schema

• Arrival at the Garden Villa (just 15 minutes from Hanoi Old Quarter) – Step away from the tourist trail and enter a tranquil, authentic local home.
• Welcome & Introduction – Meet your Cultural Storyteller, who will share family stories, traditions, and the cultural roots of Vietnamese cuisine.
• Hands-on Cooking Session – Prepare iconic dishes with heart and curiosity, focusing on their meaning rather than perfect technique.
• Shared Tasting Experience – Gather around the table to enjoy your creations, just like a traditional Vietnamese family meal.
• Coffee in the Garden – Conclude with a relaxing cup of Vietnamese coffee of your choice: Egg, Coconut, Salt, or Black/Brown.