Uchiwa Fan Making with Matcha Latte and Japanese Sweets

Over ons

Experience the charm of Japanese culture through this fun and relaxing hands-on activity. Design your own uchiwa (traditional paper fan) using pressed flowers and origami, then enjoy a creamy matcha latte and two delightful Japanese sweets — a modern-style monaka and a cute kokedama-inspired dessert.

This program beautifully combines crafting and tasting. Capture memorable moments, share them with friends and family, and immerse yourself in Japanese tradition in a friendly and approachable way — a perfect mix of creativity, flavor, and culture!

Menu

Make Your Own Uchiwa (Japanese Fan)：

• Design and decorate your own round paper fan using pressed flowers and origami. Uchiwa have long been used in Japan as a summer accessory to create a refreshing breeze. You can bring your handmade fan home as a unique souvenir.

Matcha Latte (Green Tea with Milk)：

• Matcha is powdered Japanese green tea. When mixed with milk, it becomes matcha latte — smooth, creamy, and less bitter than plain matcha. It’s easy to enjoy even if it’s your first time trying matcha.

Japanese Sweets (2 Types)：

• Modern Monaka – a crispy wafer filled with custard cream, mochi, and topped with dried fruit. A new twist on a Japanese classic.
• Kokedama Sweet – a cute dessert shaped like a Japanese moss ball plant.

Schema

• Design and decorate your own uchiwa (Japanese fan)
• Make two types of Japanese sweets (wagashi)
• Prepare a creamy matcha latte
• Enjoy tasting your handmade treats
• End of the experience