Tastes of Tuscany: Italian Aperitif & Tiramisu Experience

О нас

Discover the true taste of Tuscany in this flavorful, hands-on cooking class! Begin with a classic Italian aperitif featuring a trio of delicious bruschetta, each bursting with fresh, local ingredients.

Next, choose between two beloved Tuscan dishes: the rich and comforting Parmigiana di Melanzane or the vibrant, refreshing Panzanella—a perfect option for warmer days. Finally, end your culinary journey with Italy’s most iconic dessert: a silky, irresistible Tiramisu.

This immersive experience blends tradition, taste, and fun, perfect for anyone looking to fall in love with authentic Italian cuisine.

Меню

• 3 types of bruschetta
• Parmigiana di melanzana or Panzanella (typical Tuscan dish made with bread and fresh seasonal vegetables)
• Tiramisù

Расписание

• Meet at our traditional farmhouse in Tuscany
• Hands-on cooking class: Prepare three types of classic Italian bruschetta
• Choose and cook one main dish: Parmigiana di Melanzane or Panzanella
• Learn how to make a creamy, authentic Tiramisù from scratch
• Indulge in the culinary delights crafted during the class.
• End of the experience.