Hi, I'm MICHIKO! I am a professional cooking teacher and I teach Japanese home cooking to more than 500 people a year, from children to adults.
Japanese homemade dishes are very healthy, well-presented, and delicious. I’d like to let people know about the wonderful Japanese food culture.
In this lesson, you can experience Udon making from scratch and the most important component of Washoku: Dashi. You will be surprised how easy and delicious dashi is and it's the source of umami for the majority of Japanese dishes.
I put special importance on the fact that you can make these dishes when you go back to your home country. I hope you enjoy Japan and want to come back again soon.
你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Address: 8 Chome-8-19 Ikegami, Tokyo 146-0082, Japan
为您的亲朋好友精选全球超过2000种烹饪体验。