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課程介紹
菜單
課程評價
卡塔尼亚现代披萨烹饪课程
6 reviews
開始時間
下午6点
課程長度
3小时
最少參加人數
1 位
語言
英语、意大利语、西班牙语
即时预订确认
開課前48小時可免費取消
客人喜欢这门课程的地方
課程介紹
如果你喜欢现代披萨，那种面团柔软有弹性，不添加油脂，饼皮像云朵一样松软的披萨，那么你一定要参加这次体验，学习真正的那不勒斯式披萨的秘密。
我们在卡塔尼亚市中心的一栋现代化豪宅里开设了两期每周一次的披萨制作课程。
这里是一个新建的绝佳场所，拥有精心设计的户外空间，配备花园、游泳池和露台等各种设施，您可以在这里舒适地沉浸在制作披萨的艺术中。
我们希望您在这里有宾至如归的感觉，因此我们的女主人会立即欢迎您，带您前往目的地，并奉上一份精致美味的小食，让您迅速融入其中。
在现代披萨鉴赏家亚历山德罗的帮助下，你将学会如何制作完美的披萨。
面团做好并铺好后，您可以选择配料：我们将为您提供当季、新鲜、最高品质的优质食材，您可以用来装饰和完善您的披萨；
然后，您可以将披萨放入烤箱，密切关注它的烘烤情况，直到烤至合适的程度，这样您就可以和其他参与者一起坐在桌旁，品尝您的劳动成果；当然，所有这一切都将在温馨舒适的环境中，伴着当地酿造的优质啤酒一起进行。
课程时长为 2-3 小时，课程结束后，我们将赠送您一份充满趣味和心意的礼物，以表达我们的感谢，也让您记住这段美好的经历。
我们迫不及待地想在我们的厨房见到你！
菜單
- Margherita Verace：圣马扎诺番茄酱和水牛马苏里拉奶酪
- 勃朗特奶酪：马苏里拉奶酪拿铁、博洛尼亚熟香肠、布法拉奶酪斯特拉恰特拉和勃朗特 DOP 开心果。
- Golosa：马苏里拉奶酪拿铁、烤土豆博洛尼亚和黑橄榄
- 还取决于季节 Norma 披萨：San Marzano 番茄酱、Mozzarella fior di latte、炸茄子和咸乳清干酪
- Estiva：水牛马苏里拉奶酪、西葫芦片西葫芦咸乳清干酪
- Piccante：马苏里拉奶酪拿铁、辛辣萨拉米、卡拉布里亚洋葱、黑橄榄和peperoncino
- 热那亚：水牛马苏里拉奶酪、阿杰罗拉烟熏马苏里拉奶酪、瓦尔泰利纳斑点奶酪和 km0 罗勒香蒜酱。
- 本地啤酒
- 饮用水
時間表
- 下午6点：到达
- 下午6:30 烹饪课开始。
- 晚上8点15分，烹饪课程结束。
- 晚上8:30 品尝披萨和当地啤酒
特色項目
啤酒品鉴
适合家庭
动手实践课程
那不勒斯式披萨制作
更多資訊
確認
Book now and receive your confirmation instantly.
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旅客評價
5
/5
Based on 6 已验证 課程評價
Carmen
Oct 2024
Excelente Clase de pizza
While visiting the beautiful Sicily island (Italy) this past month of September, my husband and I
decided to fulfill the long postponed wish of learning to make the very famous and unique Napolitan Pizza!
After searching for the best option, we opted for the highly reputed "Master Class", from Alessandro.
The class was given by Alessandro himself, who taught the secrets of the art of cooking a true "Pizza Napolitana".
This was a hands-on experience! Each of us made our own dough, following a precise step-by-step preparation, to ensure the unique and delicious texture and quality that the Pizza Napolitana has.
It was trully an unique and delightful experience!
Carmen
Oct 2024
Excelente
While visiting the beautiful Sicily island (Italy) this past month of September, my husband and I decided to fulfill the long postponed wish of learning to make the very famous and unique Napolitan Pizza!
After searching for the best option, we opted for the highly reputed "Master Class", from Alessandro.
The class was given by Alessandro himself, who taught the secrets of the art of cooking a true "Pizza Napolitana".
This was a hands-on experience! Each of us made our own dough, following a precise step-by-step preparation, to ensure the unique and delicious texture and quality that the Pizza Napolitana has.
It was trully an unique and delightful experience!
Bhavini
Sep 2024
Lovely experience
my friends and I came here on our final night in Catania and we are glad we saved the best till last! Had the greatest time and the pizza at the end was delicious. The hosts were extremely welcoming and friendly and really made us feel at home. They went over and beyond to make our experience memorable. I recommend you book this pizza making class when in Catania- you won’t regret it!
Sophia
May 2024
Highly recommend!
The hands-on experience of making pizza in a traditional Sicilian style was incredible. The instructor was friendly and gave us lots of tips and tricks that I'll definitely use at home. The atmosphere was relaxed and enjoyable, and sharing the meal with other participants was a lovely way to end the class. Highly recommend for anyone looking to immerse themselves in local cuisine."
Marco
May 2024
Had a great time at the pizza cooking class!
The chef was very patient and provided detailed instructions, which made it easy to follow along even for a novice like me. The class was well-organized, and the ingredients were fresh and high-quality.
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