Discover Hoi An's Culinary Traditions with Market Tour and Cooking Class
US$41 每人
開始時間
8:30AM, 1:30PM
課程長度
3.5 hours
最少參加人數
1 位
語言
English
包含免費接送 即時預訂: 預訂後立即取得課程確認信
課程介紹
This experience is your chance to discover the culinary traditions of Hoi An and central Vietnam.
First, we'll explore the cultural center market with typical Vietnamese stalls such as fish stalls, vegetable stalls, spice stalls, meat stalls, and handicrafts.
We will also enjoy snacks and drinks at the market like the locals. Experience shopping, bargaining, identifying, and classifying the quality of vegetables, food, and spices.
Then, we'll return to Hoi An Heart Kitchen restaurant to attend a cooking class where the head chef will teach you how to cook traditional Vietnamese dishes and share their experiences and culinary culture from the different regions of Vietnam that create the uniqueness of Vietnamese cuisine.
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菜單
Nem rán Hội An (Deep-fried spring rolls, Minced pork, vegetables, and spices wrapped in rice paper served with local “Tra Que”'s herbs, pickles, and sweet and sour sauce)
Bánh xèo (Crispy fried flour pancakes filled with bean sprouts, pork, and shrimp wrapped with rice paper, and served with local herbs, salad, pineapple, pickle, and dipping sauce)
Cao Lầu Phố Hội (Thick rice noodles topped with slow-cooked pork slices, and rice crackers, and served with pork broth, bean sprouts, and “Tra Que”’ local herbs)
Trái cây theo mùa (seasonal fruits)
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時間表
Morning tour: 8:30 am - 12:00 pm
Afternoon tour: 1:30 pm - 6:00 pm
Local guide picks up guests at their hotel.
Welcome guests to Hoi An Heart Kitchen.
Introduce the program and class schedule.
Prepare a list of ingredients needed for the menu.
Enjoy lunch/dinner at the restaurant.
Receive a special gift from the head chef.
Thanks and escort guests back to the hotel.
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特色項目
Free pickup
History and culture of Vietnamese cuisine
Local market tour
Vegetarian and vegan options
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酒店接送
Local guide picks up guests at their hotel.
確認
立即預訂並馬上取得您的課程確認憑證,請於抵達教室後出示您的預訂號碼
取消預訂
Full refunds will be issued for cancellations made at least 48 hours prior to the activity