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- 重新選擇你的 課程時間 與日期
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It was one of the best things we did in Bali. The team was professional, fun, the event extremely well organized and the food we made was amazing and unforgettable in the end! It is really, really worth it!
Preparing the food and learning the process.
與同學一起烹飪和分享時光
非常喜歡這次市場之旅,工作人員也棒極了。
採摘烹飪用的蔬菜,了解農場裡種植的香料等等,真是一次很棒的體驗。這次農場之旅就像是一次小型遊覽。
簡單易做的美味食譜,在家就能輕鬆製作
那是在開闊的稻田裡,而且你不必馬上吃完,真是一次很棒的體驗。
我們非常喜歡課程的節奏和所有美味的食物。課程長度恰到好處,我們強烈推薦給大家!
大家都非常熱情好客,做飯的過程充滿樂趣,飯菜也美味可口! ! !
學習烹飪美味佳餚是個非常棒的體驗。我們都積極參與,團隊也讓整個過程充滿樂趣。我強烈推薦!
Everything was great! The atmosphere, the food, the explanation about Indonesian homes, the pickup, thank you so much! 🙏
Learning how to use local ingredients to make a delicious feast was lots of fun, and sampling all the dishes at the end of the class was even better! I now have some recipes to try again at home - a gift from Bali I'll never forget. Thank you Uday, Oleg and Wayan, our wonderful teachers!
Such a lovely experience and loved cooking some Balinese dishes. Great fun, definitely recommend. All involved were very helpful.
From the market to home shrine to cooking, we got great guidance and assistance
烹飪課會聚焦巴厘島傳統菜,如巴比古林(Babi Guling)、納西坎普(Nasi Campur)、貝貝克貝圖(Bebek Betutu)及新鮮市場食材,例如生芒果沙律。
係,烏布多間學校有素食或清真選項,包含植物性沙爹、天貝同水果甜品。
一般3至4小時,班級4至6人,方便個別教學。
多數課程以英文授課,亦有印尼語或巴厘語;雙語導師常見。
多個方案結合烏布市場上午導覽同實作課,先挑選新鮮食材後再烹調。
穿舒適衣著,進入室內脫鞋,準備嚐辣味;當地人欣賞尊重之著裝。
獨自旅客或情侶會選小型親密課或家庭友善工作坊,方便互動同輕鬆氛圍。
係,巴厘新年或收成季節時課程會加特色季節菜式,亦會介紹當地慶典。
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