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US$ 226 pro Person

Zeit

Personen

Traditional Handmade Pasta Culinary Class in a Tuscan Farmhouse

US$ 226 pro Person

5,00 (8)

Beginn

11:30AM, 5:30PM

Dauer

4 hours

Mindestteilnehmer

2 Teilnehmer

Sprache

English, French, Italian

Beschreibung

Indulge in a full-day interactive cooking experience, immersing yourself in the secrets of authentic Tuscan cuisine.

Explore the art of crafting handmade pasta as you follow step-by-step instructions. Dive into the world of traditional pasta varieties, including pici, ravioli, tagliatelle, spaghetti alla Chitarra, or gnocchi, in this enjoyable culinary journey.

After handcrafting the pasta, join me in preparing delectable sauces like Aglione's distinctive fresh sauce, Ragù, Carbonara, Basil Pesto, or any other variation using the finest seasonal ingredients harvested from our organic vegetable garden!

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Welcome Delights

Handmade pasta with customizable options: choose two types from a wide selection.

Homemade Pici with 'Aglione' Sauce
Guitar Spaghetti with Carbonara sauce
Homemade Ravioli butter & sage
Orecchiette with fresh herbs pesto
Croxetti pasta with Basil pesto
Tagliatelle with ricotta sauce & cherry confit tomatoes

Dessert with Ricotta & Vin Santo Cream
Caffè Espresso or Moka pot
Water [Sparkling & Still]
Wine pairing

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Programm

Arrival and welcome.
Farmhouse tour and introductions.
Start of the cooking class.
Enjoy a delectable meal and wine tasting.
Indulge in dessert and coffee
End of the session.

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Highlights

Delightful Meal and Wine Tasting

Dessert and Coffee Delight

Farmhouse Exploration

Handmade Pasta Crafting

Sauce Creation

Warm and Inviting Atmosphere

Zusätzliche Informationen

Buchungsbestätigung

Du erhältst deine Buchungsbestätigung innerhalb von 24 Stunden. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.

Stornierung

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Fotos

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Verifiziert 5,00 8 Bewertungen

"Like cooking with your best friend who happens to be a chef"

We loved our time with Grazia! She altered the menu to accommodate our requests so we were able to learn how to prepare some of our favorite dishes from the region. We were able to use the techniques we learned during our stay in Italy and at home. We especially appreciated the pace that allowed us to participate in and learn each step. We also enjoyed learning about the property and the region. The setting was beautiful. We highly recommend this experience.

"The class was great."

We learned how to make two different pastas and two different sauces. Grazia makes it look easy and shared a lot of information with us so we can replicate the recipes at home. The farm house is a great location to learn about making authentic Italian pasta, Grazia is a very good teacher and the wine was not bad either. Overall the experience was great and I would recommend it to others that want to learn how to make paste in a small group at an authentic farm house kitchen.

"We couldn't recommend Grazia's dining experience enough!"

It was the highlight of our trip to Tuscany. Grazia made the experience what it was, and the pasta she helped us cook was the best we've had. His property is amazing and the landscaping so beautiful. It was a fun and authentic experience. We can't wait to return one day!

"A family-friendly atmosphere class!"

Grazia was an exceptional host, chef and sommelier. Her and Oscar's house is very comfortable with a beautiful view. Grazia is very talented, but also patient and very sociable. I felt like I was with family. Their dog Amie only added to the comfort and entertainment. We took away new recipes, a great new wine, and a full belly.

"Wow wow wow!"

This experience was the highlight of our trip! First, the grounds was so beautiful. Getting to see the garden and the BB and hearing how Grazia and her husband created this magical place over time was so special. Second, we LOVED learning and cooking with Grazia! We got to choose exactly what we wanted to make and got to be as hands on as we wanted! Grazia patiently guided us through making pumpkin ravioli and tagliatelle alla ragu! Every single step was fun and all four of us had roles to play. I am no cook but I was so engaged and excited and felt like a pro thanks to Grazia! She made it fun and easy. And the result??? PERFETTO! So so delicious! We stuffed our faces over local wine and more great conversation. We feel blessed to have experienced such an authentic meal and way of life. Thank you Grazia and Oscar! You are gems!!

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