Bennys Kochkurs mit Marktbesuch und Tour durch Bio-Garten

Beschreibung

The cooking journey starts at the local market, that mostly visited by the locals only. We will see how Thai people sell and buy their everyday meal, you can try some local Northern Thai food in the market too. 

Then we head to our lovely home and there's an organic garden you get to harvest ingredients from, a rice field just outside the back gates, and mangoes grow right above your head. 

The outdoor kitchen is set up in a welcoming style where everyone cooks together and gets to try each other's dishes. Each person will have their own cooking station and hands-on cooking experience with the menu you choose. You will learn to cook 5 delicious dishes that absolutely plan to recreate at home. We can also accommodate to individual taste and dietary needs. We will provide a complimentary recipe book before transfer you back to your hotel in Chiang Mai downtown. 

Menü

Please choose one dish you like to cook per category:

Appetizers: 

• Chicken Satay 
• Beef Satay
• Shrimp Satay
• Mushroom Satay
• Tofu Satay

Soups: 

• Tom Yum soup
• Tom Sap soup 
• Tom Kha soup
• All dishes can be served with prawn, beef, chicken and vegetarian

Making Pastes and Curries: 

• Green Curry
• Red Curry
• Yellow Curry
• Panaeng Curry
• Massaman Curry
• Khao Soi Curry Noodles
• Jungle Curry
• All dishes can be served with prawn, beef, chicken and vegetarian

Stir-Fried Dishes: 

• Pad Thai
• Pad See Ew
• Pad Kee Mao or drunken noodles
• All dishes can be served with prawn, beef, chicken and vegetarian

Desserts: 

• Mango with sticky rice
• Longan with sticky rice
• steamed banana cake

Extra Inclusion: Herbal tea, coffee and drinking water

Programm

• 8:30 am: Pick-up from your hotel
• 9:00 am: Local Market Tour with food tasting
• 10:30 am: Organic Garden tour: rice field, mangoes and more
• 11:30 am: Hands-on cooking class
• 3:00 pm: Lunch with refreshing drinks
• 4:00 pm: Drop-off to your hotel