Asakusa Classic Ramen & Crispy Japanese Gyoza in Toyko

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Most people don’t know that Asakusa is the birthplace of ramen in Tokyo and did you know that you can cook from dashi soup as well? This genius dish has been around and is hailed as one of Japan’s best inventions. In this class, you will gain knowledge about how to prepare and make ramen from scratch. 

Not only that but also learn about the wonderful and genius take on preparing and making gyoza, frying the glorious dim sum to its perfect and crispy exterior. Aside from that, get inside tips and cook like a true local! 

You can order sake for tasting at an additional charge of 500JPY- /glass (approx. 5USD).

Menú

• Two types of dashi (Japanese broth)
• Ramen (soup base can be soy sauce, dashi or chicken)
• Gyoza 

Please let us know about your dietary restrictions in the comments section while booking.

Programa

Morning Session:

• 11:00 am: Introduction to Ramen and Gyoza, and preparation
• 1:30 pm: Enjoying the Ramen and Gyoza you've made
• 2:00 pm: End of the class

Afternoon Session:

• 4:00 pm: Introduction to Ramen and Gyoza, and preparation
• 6:30 pm: Enjoying the Ramen & Gyoza you've made
• 7:00 pm: End of the class