Chef Bagus Balinese Cooking Class

このクラスについて

Chef Bagus has been working at the hotel and restaurant for almost 28 years. He started his career on 1989 with Grand Hyatt Bali, then 2 years with Grand Hyatt Dubai and 10 years traveling around the World promoting Balinese food: GUAM, Australia, Switzerland, Malaysia, Sri Lanka, India and back to Dubai to Fairmount Hotel and Burj Al Arab Hotel.

Since the last 2 years, Chef Bagus was running a Balinese Restaurant a cooking school in Seminyak with the Anika Group.

Now Chef Bagus has opened and running his own cooking school.

Market tour are currently on hold due to Covid but you will learn the ingredients in the cooking school. 

メニュー

• Basic spice paste for Chicken
• Roasted Chicken in Banana Leaf
• Braised Pork in Sweet Soy sauce
• Traditional minced seafood sate
• Minced chicken into banana leaf
• Green papaya or green bean salad
• Assorted vegetable with peanut dressing
• Peanut sauce
• Sweet corn and coconut snack
• Fried noodle with Chicken
• Rib Menu Included

Vegetarian Menu:

• Spice paste for vegetable. 
• Soya bean sate 
• Grill mushroom in to banana leaf 
• Green papaya salad 
• Mix vegetable with peanut dressing. 
• Vegetable curry 
• Sweet corn and coconut snack 
• Black rice pudding 
• Vegetarian fried rice

スケジュール

• 8:00 am: Pick up from your hotel (For Kuta Area, Legian & Seminyak)
• 8:30 am: Cooking class begins
• 12:00 pm: Cooking class ends, Enjoy the dishes you've cooked
• 1:00 pm (Approx.): Drop off at your hotel

All participants should arrive at the restaurant by 8:15 AM, especially if they do not require pick-up or did not provide their hotel name during booking.