사진 소개 메뉴 리뷰

US$ 33 일인당

시간

성인
US$ 33

어린이 (나이 6-12)
US$ 23 -30%

총액 US$ 33

✓ 모든 세금과 수수료 포함

시작 48시간 전까지 무료 취소 가능

유기농 농장에서 만드는 7가지 전통요리(Balinese Farm Cooking & Organic Farm by Pemulan Bali)

US$ 33 일인당

4.98 159개 리뷰

시작 시간

12:15PM

수업시간

6.5시간

최소 참가자

1 참가자

언어

English, Indonesian

즉시 예약 확인

시작 48시간 전까지 무료 취소 가능

Discounted rates for children

게스트가 이 클래스에서 좋아하는 점

Peaceful jungle farm setting
Pick your own organic ingredients
Hands‑on cooking with expert guidance
Vegan & vegetarian menu options

검증된 게스트 리뷰 159개를 바탕으로 한 요약

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소개

오후시간에 유기농 농장과 발리 요리를 만들며 저희와 시간을 보내보세요. Pemulan Bali는 요리와 식사를 위해 만들어진 새로운 쿠킹스쿨입니다. 우리는 북쪽 우붓에 위치해있습니다(차 30-40분 소요). 우리 클래스는 유기농 농장을 보호하고 마을에 공헌을 하기 위한 클래스입니다.

쿠킹클래스와 유기농 농장 방문에 관심이 있다면, 여기(here)를 클릭해주세요

메뉴

전통 향신료 페이스트(Base Gede)
코코넛과 향신료를 넣은 그린샐러드(Sayur Urab)
발리식 닭고기 카레(Opor Ayam)
고기와 향신료를 넣은 전통 발리 케밥(Sate Lilit)
참치요리(Tuna Sambal Matah)
달콤&상큼한 템페(두부와 비슷함)요리(Tempe Asam Manis)
코코넛과 녹인 팜슈가를 넣은 바나나튀김(Black Rice Pudding or Pisang Goreng)

채식메뉴

전통 향신료 페이스트(Base Gede)
땅콩소스를 넣은 채소찜(Gado Gado)
바나나잎에 싼 여린 대나무 죽순요리(Bamboo Shoot Tum)
발리 향신료를 넣은 옥수수튀김(Bergedel)
템페(두부와 비슷함)를 넣은 발리카레(Opor Temple – Tofu)
달콤한 템페(두부와 비슷함)요리(Tempe Asam Manis)
코코넛과 녹인 팜슈가를 넣은 바나나튀김(Black Rice Pudding or Pisang Goreng)

좀 더 전문적인 클래스를 원한다면 여기(here)를 클릭해주세요

전문가 팁

by Cat Lau

음식 작가 - 훈련된 요리사 - 배고픈 여행자

" 이 수업은 아름다운 시골 마을에서 편안하게 유기농 농장을 방문하고, 특별한 요리를 해보고 싶으신 분들에게 적합합니다. "

What I liked: I really enjoyed being surrounded by so much greenery! It’s special to be so deep in nature, especially while you’re in Ubud. I also enjoyed that we cooked and learned all the dishes and made them all by hand in a relaxing environment.

What to know: This cooking class offers vegan and vegetarian classes and I would highly recommend this class to anyone with a special interest in organic produce.

Good for: People into the slow and natural life

How to get there: Pick up and drop off is offered by the cooking school.

일정

클래스 스케쥴

12:15 pm: 호텔 픽업(만약 우붓이 아닌 곳에 머물고 계시다면, 우붓 Meeting Point에서 12:30pm에서 만나요)
1:00 pm: 농장학교에 도착하면 함께 유기농 농장을 투어하며 현지 채소에 대해 배우고, 요리에 사용할 채소를 직접 수확해요.
2:00 pm: 커피 또는 차를 마시며 서로 인사를 나누어요
2:15 pm: 첫 번째 요리수업과 식사
3:45 pm: 두 번째 요리수업과 식사
5:15 pm: 디저트 수업과 식사
6:00 pm: 수업이 끝나고 우붓으로 돌아갈 준비를 해요
6:45 pm: 우붓에 돌아가요

포함된 주요 내용

7가지 요리

직접 요리하기

유기농 농장방문

농장에서 재료가져오기

픽업 가능

레시피 북

채식 선택가능

모든 재료

추가 정보

확인

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Free Cancellation

최소 48시간 전에 취소할 경우 전액 환불 가능합니다.

게스트 사진

+47

게스트 후기

5 /5

4.98

Based on 159 인증완료 리뷰

Eline

2월 2026

Very good organised in a beautiful setting!

It is a very nice setting at the farm! We picked our own vegetables for the cooking class, which made it a very nice experience! Very nice staff who helped us!

Karine

2월 2026

Great!

Amazing settings- away from the buzz of Ubud

Jorgen

2월 2026

It was a blast

this course was more then expected. Good driver took us up from Ubud to the location in the forest/djungel. The facility was really well and had everything you needed to make a delicious dinner. Staff was so polite and nice and supporting and knowledge and good to explain the ingrediencies.

Host reply · 2월 18, 2026

Hi Jorgen! It’s absolutely fantastic to hear that the course exceeded your expectations! We’re so glad you enjoyed the journey into the jungle and found our facilities well-equipped for crafting that delicious dinner. Our team takes great pride in being supportive and sharing their knowledge of Balinese ingredients, so your kind words mean a lot to them. My sincere thanks for joining us and for your wonderful feedback about Taman Dukuh! 🌿🍲

Zarah

2월 2026

Perfect

Everything perfect! Buddha and Jodi where amazing

David

1월 2026

What a great day!

We thoroughly enjoyed our half day cooking class at Taman Dukuh Bali Farm Cooking School. They even collected us from our hotel and returned us there at the end of the day! Our host was charming, knowledgeable and spoke the best English of anyone we've met on our holiday so far! We loved the setting (peaceful and in the jungle) and being able to learn about all of the crops that the farm grew as we gathered the ingredients to be able to make our meal. The format was relaxed and really enjoyable with plenty of time to enjoy a welcome drink and to chat to the other guests on the course. We were able to participate in a wide variety of activities including chopping ingredients, making a spice paste (the traditional way in a pestle and mortar) and cooking all of the dishes together under the expert guidance of our host. The farm provided us with a hard copy of all of the dishes we made as well as a highlights video too we can continue to cherish our memories of the day. What a thoroughly enjoyable way to make and eat authentic and delicious Balinese food and a great value-for-money experience. Without doubt, one of the absolute highlights of our holiday!

Host reply · 1월 13, 2026

Hi David! We are absolutely delighted to read about your experience! It’s wonderful to know that our farm-to-table process—from gathering jungle ingredients to traditional mortar and pestle cooking—was a highlight of your holiday.

Our host will be so proud to hear your compliments on their English and knowledge! We’re also glad you enjoyed the relaxed atmosphere and the keepsake video. We truly value you choosing Taman Dukuh for such a special memory.

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