Authentic Washoku Cooking Experience in Kyoto with the Master Chef

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Discover the heart of washoku—Japanese cuisine—through an exclusive cooking experience produced by Bond in collaboration with Miyagawa-cho Suiren, one of Kyoto’s respected restaurants.

This class invites you to learn from Suiren’s head chef, a master who represented Japan on the world stage such as Japan Pavilion at the 2016 Rio de Janeiro Olympics, and for dignitaries at the World Economic Forum in Davos. He has also appeared on TV before.

In this class, you’ll start from the foundation of washoku: the art of making dashi, the essence of umami. From there, you’ll craft handmade udon or soba, and beautifully prepared sushi, guided personally by the chef.

Though trained in the precision of Kyoto’s culinary tradition, he is also celebrated for his creativity—offering dishes that blend artistry and freedom.

Join this experience to not only cook, but to feel the true spirit of Japanese cuisine: balance, respect, and beauty in every detail.

Menu

• Udon or Soba
• Sushi Roll

Schema

• 10:50 am : Meet with your chef at the cooking studio.
• 11:00 am : Start of the cooking session
• 1:00 pm : Enjoy the dishes that you created.
• 2:00 pm : End of the culinary class.