Ravioli, Fettuccine & Tiramisu Experience with Wine in Lecce

Over ons

Discover the authentic flavors of Lecce through a unique culinary experience that combines handmade pasta, traditional Italian desserts, and local wine in an unforgettable journey through the region’s rich food culture.

Begin your experience in a welcoming local restaurant in the heart of Lecce, where you will learn step-by-step how to prepare fresh ravioli, handmade fettuccine, and classic tiramisu using high-quality regional ingredients and traditional Italian techniques.

Under the guidance of expert local chefs, you will discover the secrets behind authentic Apulian cooking, learning techniques that you can easily recreate at home. During the class, enjoy a relaxed atmosphere with local wine and soft drinks.

This experience goes beyond a standard cooking class by combining hands-on cooking with cultural food discovery, offering a deeper connection to the culinary traditions of southern Italy.

At the end of your experience, enjoy the dishes you have prepared together and take home the recipes so you can recreate your Italian culinary journey wherever you are.

Note: 

• This experience is not suitable for children under 4 years old

Menu

• Ravioli
• Fettuccine
• Tiramisu
• 1 glass of Prosecco
• 2 glasses of wine
• Soft drinks

Not suitable for:

• Guests with lactose intolerance
• Guests with gluten intolerance
• Vegans

Schema

• Meet your local chef in a cozy, authentic restaurant setting
• Learn to make handmade ravioli, fresh fettuccine, and classic tiramisu from scratch
• Discover traditional Ligurian cooking techniques and local culinary heritage
• Sit down and enjoy the dishes you have prepared
• Receive digital recipes to recreate the menu at home