Hands-on Traditional Morning Cooking Class with Market Tour

Over ons

We combine a stunning location showcasing Balinese & traditional Indonesian foods to suit all tastes. We aspire to provide high-quality service and an experience that you will never forget.

Travel through the world of Balinese & Indonesian cooking and learn a beautiful, healthy menu cooked with fresh ingredients, perfect for any season. Think of gorgeous, delicious, exotic, fragrant, fresh herb-flavoured dishes with sweet & sour flavours to delight your family and friends.

Our philosophy regarding preparing and cooking food in our class is simple. We believe hands-on training in the kitchen is the best way to learn how to cook.

Menu

12 Dishes

1. Indonesian Spring Roll ( Lumpia )
2. Sweet and Sour Sauce
3. Chicken Curry ( Opor Ayam )
4. Javanese beef Soup ( Rawon )
5. Maduran Chicken Satay ( Sate Ayam)
6. Javanese Peanut Sauce ( Bumbu Kacang )
7. Red snapper Fillet in Banana Leaves ( Pepes)
8. Indonesian Fried Noodle (Mie Goreng)
9. Indonesian Fried Rice (Nasi Goreng)
10. Black Rice Pudding ( Bubur Injin )
11. Shallot Lemongrass Relish ( Sambal Matah )
12. Homemade Tomato Relish ( Sambal Tomat ) 

• Free-flow water and soft drink

*Vegetarian option applicable

Schema

• 8:00 am: Pick up from your Hotel or Villa with air-conditioned transport 
• 8:30 am: Traditional market visit 
• 9:30 am: Arrived at the cooking school, our home.
• 9:35 am: Local Balinese breakfast with coffee or tea and cold towel is served
• 9:45 am: Herb and spice lecture 
• 10:00 am: Hands-on cooking lesson and recipe booklet to take home
• 12:45 pm: Lunch, we will serve your own cooking at our balcony with 180° spectacular rice field, mountain and ocean view. 
• 1:30 pm: End of the class and return back to your Hotel or Villa.