Market to Table Tour - Indian Vegetarian Home Cooking Session

Over ons

This is a vegetarian cooking session.

The session starts with a spice market tour, which will give you a glimpse of the Ingredients of our kitchen.  This will give you a brief introduction to our culture and food habits. The next stop would be to the vegetable market to see the seasonal vegetables, here we will pick up the vegetables of our choice to prepare in the session.  

After the market tour, we will be back to start with the session. The cooking session will take around 1-1/2 hour to finish followed by lunch or dinner.

The class is dedicated to primarily the north Indian style of cooking. So most of the dishes that we cover have North Indian influence. The menu is dedicated to try different varieties. We will try to recreate a vegetarian Thali meal.

Menu

• Daal Dishes like Daal Makhani, Chana Masala, Rajma masala, Yellow  Daal Tadka 
• Masala Sauce dishes like, Butter paneer Masala, Egg Curry, Kofta Curry, Gatta Curry, Matar Paneer
• Green Vegetables like Aloo Gobhi, bhindi, Baingan Bharta, Aloo Pyaaz Palak Saag
• Pulav rice
• Chapati and different breads like Parantha, Aloo Parantha, Puri Roti.

*We are open to discuss your preferences or your special dishes. We haven't fixed the menu so as to give the guests more choice to choose the dishes. But primarily we try to complete the main dishes.

Schema

• Meeting time:  10.30 am 
• Market Tour:  We start our Market tour as soon as you arrive.  The spice shops and vegetable market tour will be approximately 45 minutes to 1 hour depending on our group size.  
• 12 noon:  We arrive back into the kitchen and discuss our menu, check all our ingredients and we start our Cooking. 
• 1 pm:  Lunch can be served immediately once we finish.