In this course, you will learn not only how to make Tempura also make traditional Japanese Dashi (soup stock) which supports wide variety of Japanese dishes!
STEP1: Learn about the history of Tempura and Japanese food culture
STEP2: Learn about how to make traditional Japanese stock and flavor for "tempura dipping sauce" and for "soup".
STEP3: Try "KAZARI-GIRI" to decorate your soup bowl
STEP4: Making Namasu (pickled veggie salad)
STEP5: Making Tempura
STEP6: Place the dishes, along with chopsticks.
Let’s say “Itadakimasu”, then enjoy eating!
Tempura Course Menu:
*served with chilled Tofu, Wagashi (Japanese sweets)
*Vegetarian menu can also be available.
Meet at the cooking school
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refund will be issued for cancellation made at least 48 hours prior to the activity