Hands-On Pierogi Masterclass (Polish Dumplings)
What Guests Love
- Warm, attentive host
- Hands‑on pierogi making
- Cultural food history insights
- Digital recipe and photo follow‑up
Guests say the host creates a welcoming, safe atmosphere and guides participants with enthusiasm. The class is fully hands‑on, letting guests roll and fill pierogi before enjoying their own cooked lunch. Along the way, they share stories about Polish culinary history and serve traditional liqueurs, adding cultural depth. Afterward, recipes and photos are emailed, giving guests a convenient keepsake for future cooking.
What to Expect
No visit to Poland is complete unless you eat Poland's famous dumplings: pierogi. Or, even better, learn to make them yourself!
- Our cooking class is probably the safest experience in Warsaw you can choose these days. You prepare your own food and... it is thouroughly cooked. All satefy measures are rigolously observed: limited capacity, desinfections between classes, masks for the quests and the host. The venue is large enough to allow for 2 metres distance between participants at all stages of the class. Guests enter directly from the street.
Pierogi are a delicious comfort food, so tasty and fun to make. Surprise your family and friends and serve them some homemade dumplings after you come back from Warsaw. They will love it!
After a short introduction on pierogi and its origins, we will prepare dumplings. You will learn how to knead the dough, various folding techniques, and easy hacks that make them really tasty. The name of this dish most likely derives from the Polish verb "to drink", which makes pierogi the ultimate choice for party food.
The class ends with big pierogi meal, so we strongly advise you to come hungry!
Please note: discounts are available for larger groups so please let us know when you book. French language workshop available upon request for private classes only.
Meet Your Host
Menu
Food:
- Dumplings: meat or vegetable
Drinks:
- tasting of delicious Polish liqueurs or a soft drink
Please let us know if you have any dietary requirements when you book.
Schedule
Lunch session:
- 10:00 am: Start of the class (washing hands, putting on aprons)
- 10:05 am: Introduction, dough-making
- 10:20 am: Filling-making and seasoning
- 10:40 am: Dough-rolling
- 11:00 am: Pierogi-making and cooking
- 11:30 am: Lunch time
- 12:00 pm: End of the class
Afternoon session:
- 12:30 pm: Start of the class (washing hands, putting on aprons, selecting drinks)
- 12:40 pm: Introduction, dough-making
- 12:50 pm: Filling-making and seasoning
- 1:00 pm: Dough-rolling
- 1:20 pm: Pierogi-making and cooking
- 2:00 pm: Lunch time
- 2:30 pm: End of the class
Dinner session:
- 5:30 pm: Start of the class (washing hand, putting on aprons, selecting drinks)
- 5:40 pm: Introduction, dough making
- 5:50 pm: Filling making and seasoning
- 6:10 pm: Dough-rolling
- 6:20 pm: Pierogi making and cooking
- 7:00 pm: Dinner time
- 7:30 pm: End of class
The exact duration of the class also depends on the number of participants.
Meeting Point
We'll meet at Stawki street 3, 00-193 Warsaw, Poland
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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