Explore a Morning Market and Cook Classic Thai Dishes in Silom

What to Expect

Embark on a flavorful journey and dive deep into the heart of Thai culinary culture with us. Delve into the vibrant tapestry of Thai flavors, aromas, and cooking traditions while experiencing an immersive culinary adventure.

Led by experienced local chefs, this class promises an authentic exploration into the secrets of Thai cuisine. Uncover the art of crafting renowned Thai dishes, from mastering the perfect balance of spices to understanding the significance of each ingredient.

Our experience includes a market tour for the morning classes, with an introduction to ingredients and shopping at Wat Kheak Fresh Market. In both sessions, we will show and teach you about the traditional fruits, herbs, vegetables, and spices used to create authentic Thai food

During our class, you'll have the opportunity to learn and prepare a selection of iconic Thai dishes. From mastering the delicate balance of sweet, savory, spicy, and sour flavors to discovering the importance of fresh herbs and unique ingredients, you'll gain hands-on experience in creating these authentic Thai delicacies. Not only will you learn to cook, but you'll also be introduced to the essential ingredients and the cultural significance behind each dish.

Immerse yourself in the dynamic and aromatic world of Thai cooking, fostering a deeper appreciation for this rich culinary heritage. Whether you're a novice or an experienced home cook, this class is tailored to offer an unforgettable experience, enabling you to recreate the vibrant and delicious flavors of Thailand in your kitchen.

Join us for an enriching and enjoyable experience that tantalizes your taste buds and broadens your understanding of authentic Thai cooking.

Menu

Monday

• Hot and Sour prawn soup (Tom Yum Kung)
• Fried noodle Thai style with Prawns (Pad Thai Kung)
• Green curry paste (Nam Phrik Kaeng khiaw waan)
• Green curry with chicken (Kaeng Khiaw waan gai)
• Mango with sticky rice (Khao Neaw Mamung)

Tuesday

• Hot and Sour prawn soup (Tom Yum Kung)
• Fried noodle Thai style with Prawns (Pad Thai Kung)
• Red curry paste (Nam Phrik Kaeng ped)
• Red curry with chicken (Kaeng ped gai)
• Mango with sticky rice (Khao Neaw Mamung)

Wednesday

• Hot and Sour prawn soup (Tom Yum Kung)
• Fried noodle Thai style with Prawns (Pad Thai Kung)
• Panaeng curry paste (Nam phrik kaeng Panaeng)
• Panaeng chicken curry (Panaeng gai)
• Mango with sticky rice (Khao Neaw Mamung)

Thursday

• Hot and Sour prawn soup (Tom Yum Kung)
• Fried noodle Thai style with Prawns (Pad Thai Kung)
• Mutsamun curry paste (Nam phrik kaeng mutsamun)
• Mussaman curry with chicken (Kaeng Mussaman Kai)
• Mango with sticky rice (Khao Neaw Mamung)

Friday

• Hot and Sour prawn soup (Tom Yum Kung)
• Fried noodle Thai style with Prawns (Pad Thai Kung)
• Green curry paste (Nam Phrik Kaeng khiaw waan)
• Green curry with chicken (Kaeng khiaw waan gai)
• Mango with sticky rice (Khao Neaw Mamung)

Saturday

• Hot and Sour prawn soup (Tom Yum Kung)
• Fried noodle Thai style with Prawns (Pad Thai Kung)
• Red curry paste (Nam Phrik Kaeng ped)
• Red curry with chicken (Kaeng ped gai)
• Mango with sticky rice (Khao Neaw Mamung)

Sunday

• Hot and Sour prawn soup (Tom Yum Kung)
• Fried noodle Thai style with Prawns (Pad Thai Kung)
• Panaeng curry paste (Nam phrik kaeng Panaeng)
• Panaeng chicken curry (Panaeng gai)
• Mango with sticky rice (Khao Neaw Mamung)

Schedule

Morning Class (8:30 AM to 12:00 AM)

• Arrival at Cooking School
• Market tour at Wat Kheak Fresh Market
• Return to Cooking School
• Start of the class
• Enjoy the food you created.
• End of the class

Afternoon Class (1:00 PM to 4:30 PM)

• 1:00 pm Arrival at Cooking School
• Start of the class.
• Enjoy the food you created.
• 4:30 pm: End of the class.

Evening Class (6:00 PM - 9:00 PM)

• Arrival at Cooking School
• Start of the class.
• Enjoy the food you created.
• End of the class.