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US$ 148 per person
1
US$ 148
✓ All taxes and fees included
Instant booking confirmation
Free cancellation until 48 hours before start

Crafting Italian Pizza, Focaccia and Bread Class

US$ 148 per person
5.00 2 reviews
Starting time
10am
Duration
4.5 hours
Group Size
2–9+ guests
Language
English
Instant booking confirmation
Free cancellation Free cancellation until 48 hours before start

What Guests Love

  • Central walled‑city location
  • Passionate, engaging instructor
  • Hands‑on cooking and tasting
  • Practical tips and confidence

Guests say the class is set in a charming spot within the historic walled city, making it easy to explore. They highlight the instructor’s passion and clear, engaging teaching style, which keeps the session lively. The balance of hands‑on cooking and immediate tasting lets participants practice techniques and enjoy the results right away. Reviewers leave feeling equipped with useful tips and greater confidence in making authentic Italian breads and pizzas.

Read all 2 reviews →

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Meeting Point

Meet at the cooking class (Ristorante La Bottega della Cucina Wine Bar, via del fosso 120, lucca).


Included Highlights

Chef Paolo's Expert Guidance
Crafting Three Distinct Bread Types
Creation of Ligurian-style Focaccia
Half-day Gourmet Cuisine Session
Immersive Local Market Exploration
Secrets of a Perfect Pizza Dough and Perfect Toppings
Warm and Inviting Atmosphere
Well-Equipped Kitchen

Additional Information

Instant Confirmation

Book now and receive your confirmation instantly.

Free Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Guest Reviews

5 /5
5.00
Based on 2 verified reviews 
5
Lynn
Mar 2024
Fantastic Experience.
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5
Somo123
Apr 2023
Captivating Chef Paulo Monti.
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US$148 / person
Free cancellation

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