Crafting Italian Pizza, Focaccia and Bread Class
What Guests Love About This Class
- Central walled‑city location
- Passionate, engaging instructor
- Hands‑on cooking and tasting
- Practical tips and confidence
About
Indulge in an exquisite culinary experience with Chef Paolo Monti during our half-day gourmet cuisine session. In this immersive class, you'll delve into the art of crafting authentic Italian delights such as pizza, focaccia, and bread.
Learn the secrets to preparing the ideal pizza dough, resulting in a fragrant and crispy pizza. Discover 10 diverse pizza toppings, master the art of crafting three distinct types of bread, and delve into creating Ligurian-style focaccia.
Under Chef Monti's expert guidance, you'll learn the secrets behind perfecting these beloved dishes, from kneading the dough to mastering the art of toppings and seasoning. Get ready to elevate your cooking skills and delight your taste buds with the irresistible flavors of Italy.
Menu
First courses
- Vegetable Focaccia , 3 types of bead
Classic Pizza
- Pizza Margherita (tomato, mozzarella)
- Pizza with spicy salami (peppers)
- Mushroom pizza
- Pizza with anchovies and olives
- Cooked ham pizza
- Raw ham pizza (with parma ham)
Sweets
- Pizza with fresh fruit
Schedule
Included Highlights
Additional Information
Confirmation
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Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Guest Reviews
Meeting Point
Meet at the cooking class (Ristorante La Bottega della Cucina Wine Bar, via del fosso 120, lucca).
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