Learn Nonna's Pasta Recipes from a Michelin Chef — Unlimited Wine Included
What Guests Love
- Expert, friendly host guides class
- Hands‑on making three fresh pastas
- Authentic Italian techniques and stories
- Take‑home recipes and souvenir apron
Guests say the host’s expertise and friendly humor make the experience both educational and entertaining, guiding participants through making three fresh pastas and matching sauces. The hands‑on format lets everyone roll dough, shape noodles, and cook the dishes while learning authentic Italian techniques and cultural anecdotes. Participants leave with written recipes and a souvenir apron, and many describe the meal as a standout highlight of their Florence visit.
What to Expect
Immerse yourself in an unparalleled gastronomic adventure that blends expertise and innovation. This isn't just a class; it's an Italian voyage with top culinary experts! Unveil the secrets of perfect pasta under the guidance of masters deeply rooted in Italian tradition.
Discover authentic pasta-making techniques handed down from generations, emphasizing the methods taught by our nonna. Immerse yourself fully in Italian heritage and enjoy the delightful tricks passed down through the ages.
Explore the art of crafting renowned Italian pasta shapes, from the intricate Tortelli to the graceful Tagliatelle and Fettuccine, and more. Additionally, delve into traditional sauces that perfectly complement our exceptional pasta creations.
Indulge in a curated tasting experience, savoring exquisite dishes paired with select wines to enhance your gastronomic journey.
What is included with this Experience?
- Hands-on pasta-making class with a Michelin-trained chef
- Cooking and Eating Typical Local Products
- Unlimited WINE throughout the experience
- Full meal featuring three different pasta dishes
Meet Your Host
Menu
Sample Pasta Dishes:
- Aglio olio e peperoncino
- Tuscan Ragu
- Brown Butter Sage
- Cherry tomatoes and burrata
- Gorgonzola and truffle
- Ricotta cheese and lemon zest
Schedule
- Prepare the ragù: Prepare soffritto and to begin our beef ragù
- Mix and knead dough: Learn the secrets behind the perfect pasta dough
- Shape your pasta: Knead tortelli, tagliatelle and different pasta by hand.
- Simmer pasta sauce: Whip up 3 different sauces to pair with your amazing pasta.
- Savour your creations: Cook and savour your 3-4 pasta dishes with unlimited wine.
Meeting Point
Meet at the cooking school.
Included Highlights
Additional Information
Instant Confirmation
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Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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