7-Dish Cooking Class in Lush Organic Farm with Vegan Option - Evening Class
What Guests Love
- Peaceful jungle farm setting
- Hands‑on cooking with garden‑picked produce
- Friendly, knowledgeable instructors
- Vegan/vegetarian options and recipe video
Guests say the class takes place on a tranquil organic farm tucked in the jungle, offering a peaceful escape from Ubud’s bustle. They love picking fresh vegetables and spices themselves, then cooking a variety of Balinese dishes under friendly, knowledgeable instructors who explain everything clearly. The experience is well organized, beginner‑friendly, and includes vegan/vegetarian menus, a recipe booklet and a video of the day, making it a memorable highlight of their trip.
What to Expect
Join us for an evening on our organic farm, where you’ll learn to cook traditional Balinese dishes in one of the island’s finest culinary spots. Located just north of Ubud, about a 30-40 minute drive, our farm is part of a community project dedicated to preserving organic farming and supporting the local village.
Our cooking class includes vegan and vegetarian options, making it perfect for those with a passion for organic ingredients and plant-based cuisine.
Menu
Regular Class
- Base Gede (Traditional spices paste)
- Sayur Urab (Mix green salad with coconut and spice)
- Opor Ayam (Balinese Chicken curry)
- Sate Lilit (Traditional Balinese Kebab made with meat and Balinese spice paste)
- Pindang with Sambal Matah (fish with raw sauce)
- Tempe Asam Manis (Sweet Sour Temple)
- Black Rice Pudding or Pisang Goreng (Our Banana fritters with coconut and palm sugar syrup or black rice pudding)
Vegetarian Class
- Base Gede (Traditional spices paste)
- Gado Gado (Steamed veggies with peanut sauce)
- Vegan Sate Lilit (Our traditional vegan satay using jackfruit )
- Bergedel (Fried corn with Balinese spice)
- Opor Temple – Tofu (Balinese vegan curry)
- Tempe Asam Manis (Sweet Sour Temple)
- Black Rice Pudding or Pisang Goreng (Our Banana fritters with coconut and palm sugar syrup or black rice pudding)
Expert Tips
by Cat LauWhat I liked: I really enjoyed being surrounded by so much greenery! It’s special to be so deep in nature, especially while you’re in Ubud. I also enjoyed that we cooked and learned all the dishes and made them all by hand in a relaxing environment.
What to know: This cooking class offers vegan and vegetarian classes and I would highly recommend this class to anyone with a special interest in organic produce.
Good for: People into the slow and natural life
How to get there: Pick up and drop off is offered by the cooking school.
Schedule
Everyday
- 4: 00 pm - Pick-up time
- 5:00 pm: 5:45 pm - We will have a farm tour
- 6:00 pm - 8:00 pm - Start of Cooking Session
- 9:00 pm - end of class and we will be leaving the farm
Meeting Point
The free shuttle is available from Ubud Meeting point.
Dalem Puri Parking Area
(Across from Sens Hotel, Under big Banyan Tree)
Jalan Sukma No. 1, Banjar Tebesaya, Petulu, Ubud, Kabupaten Gianyar, Bali 80751
Check the meeting location on the map below if your hotel is located outside of the Ubud area
Meet us before 12:30 pm
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Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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