Taiwanese Indigenous Cuisine Experience in Dadaocheng

What to Expect

Under the guidance of a professional culinary instructor, prepare Indigenous dishes by hand and savor the pure flavors of nature. We carefully select fresh ingredients from Amis tribal gardens and Indigenous farmers’ markets, infusing the aroma of the land and the warmth of culture into every dish—where flavor and storytelling come together in every bite.

This is not just a feast for the taste buds but also an opportunity to deeply experience Indigenous culinary traditions. From aromatic cooking techniques to rich dietary wisdom, each dish carries the story of the land. Whether you’re a beginner or a food enthusiast, you can learn in a relaxed atmosphere and create your own Indigenous-inspired dish.

Book now and embark on a culinary journey that blends nature, culture, and delicious flavors—making your trip to Hualien truly unforgettable!

Menu

Sample Menu – Select a total of 5 dishes

• Stir-fried Amis seasonal vegetables
• Seaweed salad
• Aboriginal-style wild greens soup
• Macao BBQ pork
• Homemade rice wine or dessert

Served with your choice of:

• Steamed sticky rice in banana leaves
• Steamed bamboo rice
• Alpinia-steamed rice

A vegetarian option is available—please indicate your dietary preferences in advance.

Schedule

• Arrive and meet with the instructor.
• Preparation of the ingredients.
• Start of the culinary class.
• Enjoy the meal you created.
• End of the experience.