Guests say the experience takes place in a picturesque countryside kitchen with stunning views, creating a relaxed and scenic backdrop. The host team is praised for their warmth and hospitality, making everyone feel at home. Participants enjoy a fully hands‑on approach, learning to knead, roll, and shape fresh pasta and assemble authentic tiramisu using fresh ingredients. Many describe it as one of the most memorable highlights of their Tuscan travel.
Get ready for a hands-on culinary adventure in the heart of Tuscany! In this special class, you'll craft one type of fresh pasta like agliatelle, tagliolini, or maltagliati , and we'll also create one of Italy’s most beloved desserts: a creamy, indulgent tiramisu.
This class is perfect for everyone—from curious beginners to seasoned home cooks, from solo travelers to families with children. Whether you’re 8 or 80, you'll find joy in working with your hands, discovering local ingredients, and learning tips that have been passed down through generations.
Join us in our warm and welcoming kitchen surrounded by the Tuscan countryside, where laughter, learning, and delicious food come together. It’s more than a cooking class—it’s a celebration of Italy’s culinary soul.
Come cook, taste, and make unforgettable memories with us in beautiful Tuscany!
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Full refunds will be issued for cancellations made at least 48 hours prior to the activity.