Beautiful Wagashi: Japanese Sweets Workshop
What Guests Love
- Friendly, patient instruction
- Hands‑on Japanese sweets making
- Clean, pleasant kitchen environment
- Clear guidance for beginners
Guests say the instructor is friendly, patient and explains each step clearly, even in English. The clean, pleasant kitchen creates a comfortable setting for a hands‑on experience. Participants enjoy making traditional Japanese sweets and matcha themselves, gaining skills they can repeat at home. The thorough guidance makes the workshop approachable for beginners and leaves guests eager to continue exploring the cuisine during their stay and share what they learned with friends.
What to Expect
Create beautiful wagashi (traditional Japanese sweets) using simple ingredients and refined craftsmanship.
Learn how to make nerikiri, one of the most delicate and high-quality types of wagashi, often served during tea ceremonies.
Begin by making the dough from scratch, then gently color it in soft, elegant tones. You’ll shape it into delicate forms, craft intricate floral decorations, and assemble them into stunning finished sweets.
All ingredients are plant-based, making this class perfect for both vegans and vegetarians.
Menu
- Traditional Japanese WAGASHI "NERIKIRI"
Schedule
Morning class:
- 11:00 am: Share the class outline
- 11:05 am: Make two types of WAGASHI dough from scratch
- 11:20 am: Color the dough
- 11:30 am: Cut out the dough using flower cutters
- 11:40 am: Shape the two types of dough into balls and garnish with decorative flowers.
- 11:50 am: Take photos and enjoy your WAGASHI (takeaway available)
- 12:00 am: End of the class
Afternoon class:
- 2:00 pm: Share the class outline
- 2:05 pm: Make two types of WAGASHI dough from scratch
- 2:20 pm: Color the dough
- 2:30 pm: Cut out the dough using flower cutters
- 2:40 pm: Shape the two types of dough into balls and garnish with decorative flowers.
- 2:50 pm: Take photos and enjoy your WAGASHI (takeaway available)
- 3:00 pm: End of the class
Afternoon class:
- 5:00 pm: Share the class outline
- 5:05 pm: Make two types of WAGASHI dough from scratch
- 5:20 pm: Color the dough
- 5:30 pm: Cut out the dough using flower cutters
- 5:40 pm: Shape the two types of dough into balls and garnish with decorative flowers.
- 5:50 pm: Take photos and enjoy your WAGASHI (takeaway available)
- 6:00 pm: End of the class
Meeting Point
The exact address will be shared in your booking confirmation.
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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