Guests say the class takes place in a bright, river‑view apartment that feels like a private home, creating an intimate atmosphere. The host is praised for being warm, patient and expertly guiding participants through hands‑on preparation of classic Vietnamese dishes such as pho, banh xeo and fresh spring rolls. Reviews highlight authentic ingredients sourced from local markets, flexible accommodation of vegetarian or vegan needs, and the provision of written recipes for future cooking at home.
Cookly Originals are curated cooking experiences, where passionate local cooks share traditional recipes and personal stories in intimate, vetted settings.
I’m Lua, a top chef. I've hosted about 3000 guests from around the world for 6 years.
I specialize in authentic and healthy home dishes, with high quality ingredients. I can tailor traditional menus to vegetarian/vegan, gluten-free, lactose-intolerant or special diets, etc.
An experience in my cooking class is not just about cooking and eating home food but also about spending time together to talk, share stories about business, traveling experiences, lifestyle and cultures.
Here are some of the dishes I offer. If there’s something specific you’d love to learn, please let me know at the time of booking.
We can prepare plant-based versions of the following dishes:
Note:
The exact address will be shared in your booking confirmation.
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Full refund will be issued for cancellation made at least 48 hours prior to the activity.