Guests say the class begins with a guided market visit where fresh, local ingredients are explained, then a clean, well‑organized kitchen lets small groups cook several authentic Thai dishes hands‑on. The instructor is praised for friendly, knowledgeable, English‑speaking guidance that makes cooking easy and fun for beginners. Vegan and vegetarian options are readily accommodated, and participants leave with a printed recipe booklet as a lasting reminder.
Everyone can choose your own favorite menu from each catalog. You will cook 6 menus per person. We will visit and shop at a local market before cook. Vegans and vegetarians are welcome!
Our standard 1 day course includes:
Class size: Our maximum class size is 10 people. Generally, we prefer to keep the classes smaller and the mood intimate to ensure sufficient individual personal attention.
Private courses are available and larger groups are also possible by prior arrangement. Please contact us to discuss and for more details.
Stir-fried
Soup
Appetizer
Curry Paste
Curry with Chicken
Dessert
Morning Session
Afternoon Session
This activity includes a free pick-up to the location.
We pick up participants 15 minutes before the experience. Transportation to and from your hotel within a 3 km radius of Kad Kom Market is included.
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.