Guests say the open‑air, nicely located kitchen provides a relaxed backdrop while friendly, knowledgeable instructors lead a hands‑on, beginner‑friendly session. Participants appreciate learning authentic Balinese flavors using fresh market ingredients and a versatile base paste that creates several dishes, including vegetarian options. The class is well organized, offering clear instructions, dietary accommodations, and tangible take‑aways such as printed recipes and a completion certificate, making it a memorable culinary highlight.
Dive into the rich flavors of Balinese cuisine in this immersive cooking class led by the skilled and patient chefs, Made Artadana and Ary Pedi Raga.
Each session guides you through the intricacies of preparing three distinct Balinese dishes, blending traditional techniques with local insights. After cooking, relish the opportunity to savor your creations, experiencing the true essence of Balinese culinary art. This is not just a cooking class, but a journey into the heart of Bali's food culture.
MENU I
MENU II
MENU III (Vegetarian / Vegan Option)
MENU IV
Morning class:
Afternoon class:
This activity includes a free pick-up to the location.
We offer free pick-up and drop-off services within the Canggu areas of Batu Bolong and Padang Linjong. Transfers from Pererenan, Berawa, Seminyak, Kuta, Nusa Dua, Sanur, and Ubud are available at an additional cost for transportation.
Book now and receive your confirmation instantly.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.