Guests say the host team is friendly and knowledgeable, offering clear step‑by‑step guidance in a pleasant open‑air setting. The class is highly hands‑on, using fresh market ingredients and a versatile base paste that lets participants create multiple dishes. Menus accommodate various dietary needs, including vegetarian options, and participants receive printed recipes and a certificate, making it an organized, beginner‑friendly highlight of their Bali trip.
Dive into the rich flavors of Balinese cuisine in this immersive cooking class led by the skilled and patient chefs, Made Artadana and Ary Pedi Raga.
Each session guides you through the intricacies of preparing three distinct Balinese dishes, blending traditional techniques with local insights. After cooking, relish the opportunity to savor your creations, experiencing the true essence of Balinese culinary art. This is not just a cooking class, but a journey into the heart of Bali's food culture.
MENU I
MENU II
MENU III (Vegetarian / Vegan Option)
MENU IV
Morning class:
Afternoon class:
This activity includes a free pick-up to the location.
We offer free pick-up and drop-off services within the Canggu areas of Batu Bolong and Padang Linjong. Transfers from Pererenan, Berawa, Seminyak, Kuta, Nusa Dua, Sanur, and Ubud are available at an additional cost for transportation.
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Full refunds will be issued for cancellations made at least 48 hours prior to the activity.