Escape to the heart of the countryside for a memorable three-day culinary retreat. Stay in a charming private cottage where each morning begins with a delicious, in-cottage breakfast. Discover the art of Italian cooking through an immersive hands-on class, then venture into the fields for a guided truffle hunt followed by a tasting of seasonal truffle dishes.
With the option to dine at our on-site restaurant each evening, this experience blends relaxation, flavor, and authentic local tradition in a setting designed for comfort and connection.
Day 1: Late Arrival at the location
You have the option to dine at our on-site restaurant, offering a thoughtfully curated menu. Dinner is not included; reservations are recommended.
Day 2
Settle into your cozy cottage and enjoy a freshly prepared breakfast, included and served in-room. Later, take part in a hands-on Cooking Class — a fun and engaging culinary activity (details to follow). In the evening, you have the option to dine at our on-site restaurant, offering a thoughtfully curated menu. Dinner is not included; reservations are recommended.
Day 3
Start your day with another breakfast, delivered to your cottage. In the morning, immerse yourself in a unique Truffle Hunt experience, followed by a Truffle Menu tasting that highlights the flavors of your foraged finds (details to follow). For dinner, you may again choose to dine at the on-site restaurant. Dinner is optional and not included; booking ahead is recommended.
Day 4
Enjoy your final breakfast in the cottage, included as part of your stay. Check-out is by 10:30 AM. We hope your time with us leaves you enriched, relaxed, and well-fed.
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
L'adresse exacte sera communiquée dans votre confirmation de réservation.
Offrez à vos proches une sélection de plus de 2000 expériences culinaires dans le monde entier.