China 요리수업

Lovely food, very nice conversations and a chill last evening in Chengdu. Would definetly recommend!

Ha sido un placer conocer a Karen y poder compartir un momento con ella en el que nos enseñó una pequeña parte de su gran cultura y a cocinar algo tan rico.

훌륭한 요리사이자 선생님이셨습니다. 그녀와 함께했던 시간들은 정말 즐거웠습니다.

아침에 가서 현지 시장을 둘러보고 다양한 중국 식재료, 허브, 향신료, 소스에 대한 설명을 들었습니다. 그 후 주방으로 가서 몇 가지 냉채와 메인 요리인 비앙비앙면을 직접 만들어 봤습니다. 조리 기술을 익히는 데는 시간이 좀 걸리지만 셰프님들이 정말 잘 보여주셔서 수업이 끝날 무렵에는 제대로 만들 수 있게 되었습니다. 맛있고 즐거운 수업이었습니다.

저와 두 아들은 피오나와 셰프님과 함께 정말 멋진 오후를 보냈습니다. 정말 재밌었고, 특히 피오나의 영어 실력이 훌륭해서 더욱 좋았습니다. 그녀는 시장에서 사온 식재료와 요리 재료에 대한 지식뿐 아니라 다양한 주제에 대해 아낌없이 나눠주셨습니다. 이 경험을 강력 추천합니다.

We had a great time with CiCi. She was so kind and gave us very good advice how to make the small dumplings. The result was to tasty and in addition that we had a great chat with her. We exchanged a lot and just had a great time. We really recommend to take part on this class, its fun and there's a lot to learn.

We took a five dishes cooking class. First we went to see local market and meet some local residents playing MH Jong in the courtyards. After that we walked to cooking school, had some tea and then we prepared 5 dishes. The kitchen was extremely clean, the chef and the guide were very knowledgable, kind and answered all our questions. After cooking we enjoyed prepared dishes together. Great experience, highly recomended!

Fiona was fantastic and we really enjoyed the clas

Ci Ci was an amazing teacher. Very friendly, attentive and kind. Our experience was exemplary. Highly recommended

Amazing moment shared with Cici. She made us feel comfortable right away and generously shared her passion for Chinese cuisine, especially Chinese dumplings. We learned all the basics needed to recreate xiaolongbao by ourselves. We had the opportunity to make both the classic version of these dumplings and a vegetarian one, which was also absolutely delicious. To accompany the xiaolongbao, Cici prepared some traditional side dishes that were excellent and truly enhanced the overall Chinese cooking class experience.

It was this Chinese Wok Course with Mike the professional Chef and in the days before I even got to determine the "menu" i.e. the three dishes to be prepared! I chose my super favorite 辣子鸡 làzijī along with home style tofu and some extremely surprising recipe of a whole fish on minced pork that I had just had in Hainan. This way we had covered Tofu, Chicken, Fish, Pork and Vegetables and also deep frying, stir-frying, and steaming. Mike had provided three portions of ingredients each. He first showed us every step and then had us repeat it individually, so in the end we had on the table three versions of everything, and could even compare and evaluate. Soooooo good! And still very different! The master's version always stood out impeccable. These were very concise and elegant recipes, very easy to cook at home (I hope). Thank you so very much, Chef Mike!

It was a pleasant morning, the time flew by. We made dumplings, and Cici was very attentive to my dietary needs. I recommend it to everyone, especially those who want to try authentic cuisine.

CiCi is a great hostess and cooking instructor. Her english is very good. Her kitchen is very clean and modern. We learned to cook dim sum from scratch. Both vegetarian and non vegetarian versions. Afterwards we indulged in the delicious food. Our class was small. 4 people total. My wife and I live in Atlanta GA. The other couple was from France. Great experience. I endorse and highly recommend CiCi's cooking class.

This was our second class with Lance. We have no regrets about repeating the experience. He's always so pleasant and friendly. The noodle dish we made was delicious.

We had a wonderful morning with Lance. He was very friendly, welcoming, and a great teacher. We visited a local market and then made Baozi, which were delicious. We'd love to do it again.