US$48부터
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We had a wonderful few hours with chao (think that’s the spelling?? Apologies if wrong) we went to the markets and learnt loads about different vegetable and meats and noodles. Then back to the Hutong for cooking. We were in his home which was so lovely. Even had a gorgeous dog there. Cooked up 3 dishes, all were amazing. He made it a fun and enjoyable day and I would recommend this to anyone looking for a cooking class in Beijing. Incredibly enjoyable day.
Amazing chef!! Great food! My best experience at China by far!
This was a great time I love how the chef explains everything and the organization. For sure I will do this curse again!!
This was a fantastic experience -- the instructor was extremely knowledgeable, patient, and gracious. He has a deep understanding and enthusiasm for Chinese cooking, and he really conveyed that. I have taken several cooking classes in Beijing and this one was really special -- I would definitely take another class here!
We make it from scratch, everything was super clean and very good location
I loved joining the class. Atmosphere and learning curve are fantastic. Would recommend for everyone to join.
I took a Guangdong cuisine class. First, the place was lovely and it was very easy to find, close to the center of Dongcheng district. Teacher was very kind and helpful, the ingredients were fresh and the recipe was delicious. We made 4 dishes and had these for the lunch with steamed rice! I took this on the second day of my trip and it made me happy for the rest of my journey. I hope that I can take Dumpling class next time I visit Beijing!
Im very happy with this cooking class. Very Friendly and Good Food!
Very hands-on and informative class! The cooking teacher Sophia is explains everything in detail and speaks perfectly English, which made it really easy to follow the instructions. The hand pulled noodle making was quite fun and cae out pretty well! We also got to work on our knife skills a bit. Overall a great class to learn how to make hand-pulled noodles. You’ll definitely leave with a new set of cooking skills!
베이징 요리 수업은 보통 베이징 오리, 짜장면, 자오지 만두, 간장으로 볶은 야채를 중심으로 진행되어 북중국 전통 맛을 직접 체험할 수 있습니다.
네, 많은 학교가 두부, 버섯, 제철 채소를 활용한 비건 또는 채식 옵션을 제공하며, 동물성 재료 없이 베이징 고유의 풍미를 재현합니다.
표준 수업은 2~4시간 동안 진행되며, 6~12명까지 수용합니다. 실습과 지도 교육이 혼합됩니다.
대부분의 수업은 만다린으로 진행되지만, 영어 또는 이중언어 수업도 제공되며, 다른 언어에 대한 통역사가 준비되어 있습니다.
주방에 들어가기 전에 신발을 벗는 것이 일반적이며, 산초 고추에 익숙하지 않은 손님에게는 매운 음식을 피하고, 강사와 현지 요리사에게 존경심을 보여야 합니다.
네, 여러 프로그램이 시장 투어를 포함하며, 신선한 농산물, 향신료, 베이징 요리의 독특한 재료를 배울 수 있습니다.
많은 수업이 중추절 중에 먹는 월병이나 설날에 먹는 자오지 같은 계절 특선 요리를 제공해 중국 명절과 연관된 음식을 맛볼 수 있게 합니다.
솔로 여행자는 소그룹에서 쉽게 친구를 사귈 수 있고, 커플은 공동 요리 경험을 즐길 수 있으며, 가족 친화적인 수업은 아이가 즐길 수 있는 레시피와 활동을 제공해 아이들을 몰입하게 합니다.
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