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Fiona was fantastic and we really enjoyed the clas
Wonderful cooking class. Fiona was such a terrific host - friendly, fun and very informative. We learned so much, cook delicious noodles (kids had a blast too!) and the chef was so kind. Highly recommended. Simply wonderful
The class/tour was one of my highlights on this trip. I learned a lot about cooking techniques and the history of Shaanxi, and of course the food was delicious. Both the chef and the guide were lovely. Definitely recommend!
We loved everything about it! Our host Fiona speaks perfect English, she gave us a lot of peaceful information and we had amazing conversations. Our teacher Lily was super friendly and managed to help us improve our technique and to learn how to cook real Chinese food. We strongly recommend!!!! ♥️
We had a lovely cooking experience in Xi'an. It started at the market to buy the vegetables and the meat with the Chef and our interpreter. Discovering the names of products we will eat, exchanging with the sellers was super nice. Once in the exceptionally clean kitchen, the Chef took the time to show and share her knowledge. Some work, some tea and a lot of smiles. Eating together at the end was great, because cooking is about sharing moments together. Definitely a must!
Fiona and Lili were amazing guides. We had the best time and love the class. Highly recommend
We cannot recommend this workshop highly enough! Our time with Fiona and her mother, Lily, was the absolute highlight of our trip to Xi'an. They are both incredibly lovely, welcoming, and deeply knowledgeable, creating a truly unforgettable experience. Their expertise made all the difference. Fiona is a wonderful guide to the culture and history of Xi'an. She took us to the local market, sharing the everyday life of the city, and at every opportunity, she enriched the tour with fascinating historical context. She even gave us brilliant suggestions for other places to visit that we wouldn't have found on our own. Meanwhile, Lily is a master in the kitchen. Her knowledge of cooking and the art of making Biang Biang noodles from scratch is immense, and we learned so much from her patient guidance. Starting our Xi'an adventure with this class was the best decision we made. It wasn't just a cooking lesson; it was a genuine cultural immersion and a delicious taste of the real Xi'an. Thank you, Fiona and Lily, for your warmth and sharing your expertise with us. This is a must-do for any visitor
We had an amazing time with Fiona and her mum! We made delicious biang biang noodles and tasty appetizers like century eggs and cucumber salad. The class was very hands-on, which really helped us learn and remember the steps. Fiona speaks excellent English, making everything easy to follow and the conversation really enjoyable. A fun, authentic, and memorable experience — highly recommended!
I ate a lot of biang biang noodles during this trip, but the ones I had here were the best. The family welcomed me warmly and served seasonal fruits and delicious tea. I had a great time learning to cook in a very homey atmosphere. Thank you so much, Maureen. I'm looking forward to the recipe!
Michael is a super nice and relaxed guy. He picked us up at a pre-determined location as arranged and then showed us the local market. He explained the background to the market and the products and we then went to his kitchen for cooking classes. He gave us really detailed information about the things that are important for making pasta. The knowledge he has is really worth it. It was great fun making the pasta dough and cutting and cooking the ingredients together. We can highly recommend the course, it was great fun and the food was delicious. We'll be making the noodles at home and hopefully we'll meet again sometime. All the best & thank you! :)
I gave the course on making the famous Xian noodles to my husband as a gift, and it was a success! Michael was incredibly talented! We had fun and made a plate of excellent noodles, abundant and delicious! We can't wait to practice more and make them at home and for friends and family. We recommend it to anyone who wants a unique experience.
It was great. Fiona and her mom were amazing hosts and we really enjoyed the class in their house. The noodles were delicious and with three sauces. Fiona speaks very good English and did great explanations and also sent us the recipes for cooking it at home. We also talked a lot about life in China.
Michael was a great teacher and host. Coming along with him to shop in the market was really cool to see something off the beaten path we likely wouldn’t have otherwise. He was a skilled chef and teacher and so fun to chat with about his life and culture. Really special part of our trip and I highly recommend.
We enjoyed being welcomed to both sister's place and the family home. After touring a local market for vegetables and other ingredients, it was incredibly impressive to learn how much experience and skill are needed for great biang biang noodles. We were happy to share a meal. Thank you!
Lovely guide, very welcoming family who made us feel at home in their home. We really enjoyed the experience, the food was incredible, the father in law had prepared so many delicious sides for us to enjoy along with the dumplings we made.
시안의 요리 수업은 비앙비앙 면, 로우지아오, 양피, 양루 파오모, 그리고 유명한 시안 케밥 같은 사산 지방의 전통 명반을 주로 가르쳐 참가자들이 지역 고유의 맛을 직접 체험할 수 있도록 합니다.
예, 많은 학교가 비건이나 할랄 옵션을 제공합니다. 고기를 두부, 버섯 또는 지역 야채로 대체하고 향신료를 조절해 비건 비앙비앙 면이나 할랄 로우지아오 같은 요리를 맛볼 수 있습니다.
수업 시간은 보통 3~5시간이며 그룹 규모는 8~12명입니다. 수업은 만다린어, 영어 및 때로는 프랑스어 또는 독일어로 진행되어 편안한 학습 환경을 제공합니다.
물론입니다. 많은 프로그램은 시안의 무슬림 구역이나 오래된 시장을 산책하면서 신선한 재료를 선택한 다음, 주방으로 가서 양피, 로우지아오 같은 스트리트 푸드 고전 요리를 준비합니다.
주방에 들어가기 전에 신발을 벗고, 익숙하지 않다면 너무 매운 음식을 피하며, 요리하기 전에 손을 씻는 것이 일반적입니다. 호스트 가족의 전통을 존중하면 경험이 더욱 풍부해집니다.
네, 많은 학교가 어린이를 위한 수업을 제공하며, 어린 참가자들은 만두 만들기나 간단한 면 요리 같은 기초 기술을 배웁니다. 안전하고 감독되는 주방에서 진행됩니다.
봄 축제 기간에는 중국 설날을 위한 만두 만들기를 배우게 되며, 겨울 수업에서는 핫폿 변형과 매운 돼지고기 바비큐 같은 따뜻한 맛의 요리를 즐길 수 있습니다.
친근한 면 던지기 대회에 참가하거나, 현지인과 함께 발효된 콩두부를 맛보거나, 마스터 셰프가 직접 시연하는 칼날 자르기 예술을 배울 수 있습니다.
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