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We took a five dishes cooking class. First we went to see local market and meet some local residents playing MH Jong in the courtyards. After that we walked to cooking school, had some tea and then we prepared 5 dishes. The kitchen was extremely clean, the chef and the guide were very knowledgable, kind and answered all our questions. After cooking we enjoyed prepared dishes together. Great experience, highly recomended!
This was our second class with Lance. We have no regrets about repeating the experience. He's always so pleasant and friendly. The noodle dish we made was delicious.
We had a wonderful morning with Lance. He was very friendly, welcoming, and a great teacher. We visited a local market and then made Baozi, which were delicious. We'd love to do it again.
It was a truly unique experience learning home cooked recipes. Karen was very kind and helpful and even provided us with things to do for the rest of our time in Chengdu. Would highly recommend this to anyone!
It was a lot of fun and I had some good conversation, she speaks english well! The dishes are both very tasty and the recipes sinple to follow (already waiting for the chance to make it again)
Jerry was wonderful. Not only he taught me how to make baos, but he gave me a lot of insights and suggestions about what to see and do, and we shared a wonderful meal together. Also, the market part was amazing. Thank you!
We had a really nice experience ! The cook speaks very well english and cooking together gave us the opportunity to have interesting conversations across many topics
The visit of the local market, close to the cooking school, was a good introduction before the practice. We prepared 5 dishes for a complete meal. I would definitely reproduce some at home. I highly recommend.
We loved everything from the visit to the local market and the cooking class. Jerry was very welcoming and explained everything from ingredients to lifestyle of Chengdu people. The visit to the local market was the highlight of my trip in Chengdu. One super friendly aunt was there to help us during the cooking class. We probably made the best mapo tofu we ever cooked. We also learnt how to make twice-cooked pork which was a mind-blowing discovery. Thank you again !!!
We had an incredible time at the Chilly Cool Workshop cooking class in Chengdu. Jerry, our guide, was fantastic- he took us on an engaging tour of the local market, offering us a fascinating glimpse into the rich food culture of Chengdu. Jerry was extremely kind, patient, and spoke excellent English, which made the experience even more enjoyable. The cooking class itself was amazing. We learned to prepare authentic dishes with fresh ingredients, and the hands-on experience was both fun and educational. The food we cooked was delicious, and the entire experience was one we’ll cherish. We highly recommend the Chilly Cool Workshop to anyone looking to immerse themselves in Chengdu’s culinary scene. Thank you, Jerry, and the entire team for such a memorable day!
The spice market and trying different things here was great, among which the making of dumplings and tasting local strong spirits. Our guide Lance was fluent in English and very helpful, both in translating and taking pictures. Due to his familiarity with the city, it provides a good insight into the local life and helped us experience the culture better. We definitely recommend this class if you are interested in trying and making local food!
Jerry, out guide, is very fun and knowledgeable person. In our group there are four of us altogether. Jerry brought us to the market, introduced us delicacies of Chengdu, the fresh ingredients (poultry & vegetables etc) that we can find there. And then we walked to the Chili Cook Kitchen which is nearby. Class was led by Chef Li, she guided us in preparing the fresh ingredients for the 5 Sichuan dishes that we cook that day. If definitely will book another session next time I'm back to Chengdu (to cook different Sichuan dishes), and for other countries - I will check out Cookly website for the cooking class offerings! Proud and Happy Student!
Super experience, first we made and probably not last. The team is really nice, food is great and really recommend it.
Lance was absolutely gorgeous! He guided us around the market, answered all our questions and was happy to find new friends. After mastering our own little challenges on the market, we went to the kitchen including a nice room for dining and prepared our meal with a pretty friendly cook! We were a group of six and we even prepared vegetarian dished for two of us :-) All in all, it was an awesome experience - we can absolutely recommend it! Thanks a lot! Patricia
This is one of the best cooking classes we’ve taken. Lisa was so friendly and so nice. She even helped us by calling the hotel at our next destination to confirm arrangements. Her English was excellent, instructions were very clear and she was so patient with us. She even altered the standard menu, because my daughter wanted to learn something off one of the other menus. The class was held in her home, which made the experience all that more special. The food was delicious, so come hungry. If you are coming to Chengdu, this is the cooking class to take.
청두의 요리 수업에서는 산계(四川) 전통 매운 요리인 훗팟, 마포두부, 단빈(산계 부침개)과 화끈한 육수와 함께하는 청두 스타일 만두를 배우며, 현지 맛을 진정으로 체험할 수 있습니다.
네, 청두의 많은 요리 학교는 채식주의자, 하랄, 글루텐프리 옵션을 제공하여 식단 선호를 해치지 않으면서 산계 요리를 탐험할 수 있습니다.
대부분의 수업은 2~3시간 동안 진행되며, 참가 인원은 6~10명 정도입니다. 긴 워크숍은 5~7시간 또는 하루 종일 진행될 수 있어 더 큰 그룹에 적합합니다.
마찬가지로 만다린어와 영어가 사용되며, 많은 강사가 두 언어를 유창하게 구사해 명확한 지시와 편안한 학습 환경을 보장합니다.
부엌 구역에 들어가기 전에 신발을 벗는 것이 일반적이며, 산계 요리는 매운맛이 강하고 사프란과 산계 피페론(花椒)을 사용해 고유의 따끔거림과 감각을 제공합니다.
네, 수업에서는 중추절(中秋節) 달력과 같은 계절 특산품인 월병이나 겨울철 뜨거운 훗팟을 포함해 현지 전통과 식재료를 기념합니다.
혼자 여행자는 그룹 수업에서 다른 식도락가와 쉽게 친구가 될 수 있고, 커플은 로맨틱한 요리 경험을 즐길 수 있습니다. 조기에 도착해 카메라를 준비하고 현지인과 함께 부엌을 공유하세요.
많은 여행자들이 산계 피페론 아이스크림을 맛보고, 매운맛과 단맛을 조화롭게 균형 잡는 경험, 그리고 활기찬 청두 부엌에서의 에너지를 즐겼다고 말합니다.
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