1/2 Day Gourmet Cooking with Chef Paolo Monti - The Risotto, Carpaccio e Scaloppine

Over ons

1/2 Day - Cooking class with Chef Paolo Monti. 

You will learn the tricks and short cuts great chefs use to make delicious, appealing healthy dishes in a few minutes, out of apparently simple but excellent ingredients!

The program is enriched by field trips to the wholesale market for the ingredients you will use in the class.   

We offer you daily hands-on cooking classes. 

Menu

Appetizers:

• Raw beef carpaccio
• Italian style beef tartare with lettuce sauce
• Buffalo mozzarella with a raw tomato sauce

First Courses:

• Risotto with a rucola saffron and shrimps
• Risotto with porcini mushrooms
• Risotto with squid ink
• Risotto with radicchio, speck and gorgonzola

Main Dishes:

• Veal escalope with porcini mushrooms
• Veal escalope in a tomato sauce
• Veal escalope with prosciutto and stage
• Veal escalope in lemon sauce

Desserts: 

• Iced mousse with almond crackle

Schema

Morning session: 

• 8:00 am - Local market tour
• 10:00 am Start the cooking class
• 11:00 am Cooking session 1 and tasting
• 12:00 am Cooking session 2 and tasting
• 1:00 pm Dessert session and time to enjoy your dish
• 1:45 pm End of the cooking class and ready to go back
• 2:30 pm Finish the cooking class

Afternoon session: