Rome Market to Table: Cooking Class & Full Course Lunch

Over ons

Make some like minded friends and join our classic cooking class.

From the first pastry in the morning at the local Pasticceria, to the final twirl of spaghetti Al Pomodoro for dinner, food is a huge part of Italian life. Italians have refined the art of pleasurable eating. If you love Italian food, learn to cook like an Italian! An InRome Cooking class is fun and gratifying.

Guests are always welcomed with drinks and antipasti.

Our English-speaking chef will cook with you some classic Italian dishes. If you would like, the class can start in the style of any true Roman’s day, with a trip to the market to select fresh ingredients. The seasonal produce will help determine your menu: think an auburn squash Risotto in the autumn or generously stuffed tomatoes in the summer.

Back at InRome Cooking, the chef will accompany you to make a classic Italian dinner with a ‘Primi’ (pasta dish), a ‘Secondi’ (main course), a ‘Contorni’ (side dish) and a delectable ‘dolce’ (sweet course). If there is something in particular you would like to cook, you are welcome to specify with the chef beforehand.

With a glass of local wine, after an active morning cooking, the class comes together for an elegant tasting of your delicious Italian creations.

Menu

• Antipasti
• Bread, salami & cheese from the market
• Fresh Pasta
• Saltimbocca alla Romana or Straccetti di Manzo or Pollo alla Cacciatora
• Tiramisù or Gelato 

Schema

• 9:00 am: Meet at the market for food shopping
• 10:15 am: Arrive in the school to cook to welcome prosecco and antipasti 
• 10:30 am: Start to cook a full course menu
• 12:30 pm: Estimated lunch to be served with the food you have made
• 1:00 pm: end of class and lunch