Fotos Sobre Menu Avaliações

US$ 39 por pessoa

Hora

Adultos
US$ 39

Crianças (Idades 6-12)
US$ 19

Discover Balinese Flavors with Local Chefs in Canggu

US$ 39 por pessoa

4,90 (68)

Hora de início

12PM, 4PM

Duração

3 hours

Número mínimo de participantes

2 Participantes

Língua

English

Serviço de Transfer Incluído
Reserva instantânea: obtenha a sua confirmação imediatamente após a reserva

Sobre

Dive into the rich flavors of Balinese cuisine in this immersive cooking class led by the skilled and patient chefs, Made Artadana and Ary Pedi Raga.

Each session guides you through the intricacies of preparing three distinct Balinese dishes, blending traditional techniques with local insights. After cooking, relish the opportunity to savor your creations, experiencing the true essence of Balinese culinary art. This is not just a cooking class, but a journey into the heart of Bali's food culture.

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MENU I

Lawar Kacang (Long bean, grill coconut & "base gede" Balinese spices)
Soup be Pasih (Balinese soup with mahi mahi fish,Shrimp and squid)
Pepes Be Pasih (Grill Mahi mahi fish in banana leaf)
Pisang Rai (Balinese banana dumpling with palm sugar sauce)

MENU II

Jukut Bejek (Long bean with Balinese spices)
Gerang Asem (Balinese chicken soup with "Base Gede" Balinese spices)
Sate ayam (Chicken satay on lemongrass stick)
Dadar Gulung (Balinese crapes with palm sugar and grated coconut)

MENU III

Jukut Kelor (Moringa leaf with "Base Gede" Balinese spices)
Jukut Meurab (Long bean, spinach, Bean Sprouts, carrot ,Grated coconut and Balinese spices)
Tahu Tempe Mesanten (Local Tofu , Tempe and vegetable with Balinese curry and coconut cream)
Kolak Pisang (Indonesian dessert with banana, coconut cream and palm sugar)

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Cronograma

Morning class:

12:00 nn: Meet with Chef Prisma Adi
12:15 pm: Cooking class
2:00 pm: Lunch
3:00 pm: End of course

Afternoon class:

4:00 pm: Meet with Chef Prisma Adi
4:15 pm: Cooking class
6:00 pm: Dinner
7:00 pm: End of course

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Destaques Incluídos

All ingredients

Learn from professional chef

Learn to cook 3 dishes

Informação Adicional

Opção de Serviço de Tranfer

We are available to pick up and drop off services for free within Canggu Batu Bolong, Padang Linjong and Pererenan area. For transfer from Berawa, Seminyak, Kuta, Nusa Dua, Sanur and Ubud is with additional cost for transportation.

Confirmação

Reserve agora e receba sua confirmação instantaneamente. Por favor, apresente seu número de reserva na escola de culinária.

Cancelamento

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Fotos do Viajante

+39

Avaliações do Viajante

Verificado 4,90 68 avaliações

"Excellent"

Driver on the pickup was nice and the journey was quick. Everyone running and teaching the class was also great, thoroughly enjoyable!

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"Great class"

We had a lovely time at the cooking class, the chef did a great job in explaining all of the ingredients to us and we cooked some really tasty food. Super happy we chose this class

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"Good flavors, friendly people but not a lot to do"

The cooking class was led by very friendly people. The flavors were also delicious. Unfortunately, we were not allowed to do much ourselves. Many ingredients were already pre-cut and we were only allowed to cut small things ourselves. Apart from stirring in the communal pan, we did not do much else, which we thought was a pity.

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"Brief private class"

Our group of 2 were the only ones so it turned out to be a private class. I expected it to be like the cooking class we experienced in Ubud (big group, highly informative, a lot of DIY and lessons on the ingredients and method itself) but it wasn’t like that. Because of the small class it was only an hour. Afterwards they presented the food nicely for us to have a dinner at. The place is also a hotel and looks really nice

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"Very good"

The chef showed and explained the different ingredients to us. We could smell all the different ingredients. The meal was pretty good and she gave us the instrctions to make the class a great succes!

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