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18865 reviews
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東京烹飪班評論
4.98
根據772位參加過的Cookly用戶評論
根據772位參加過的Cookly用戶評論
5.00
Wonderful lesson with a great teacher
Our teacher Taka was very friendly, as was his assistant Yukuko, and gave my son and me an insight into everyday Japanese cooking (onigiri, dashi/miso-Soup, eggrolls, beefrolls with okra etc.). We cooked in a perfectly equipped kitchen, where we made all the dishes ourselves following his instructions. In the end the four of us sat down and ate what we had cooked, and it was absolutely delicious. During the meal we talked about our experiences on that trip in a very relaxed manner, named our favourite Japanese and German dishes (Taka had worked in Dusseldorf for 5 years) and could ask all the questions that came to our mind. I would book again in an instant!
Tokyo Cooking Class: Home-Style Japanese Cuisine Lesson
Wibke
• Family
Sep 2026
5.00
A warm, hands-on learning experience
Nahoko-san was extremely generous with her patience and sharing her experience and expertise with us. She made sure we knew how to make variations of ramen from scratch (even sharing her homemade miso!), and how to increase the flavor, texture and healthiness of a traditionally fast food meal. She’s extremely knowledgeable, welcoming and personable - the experience was reminiscent of how my elderly aunts taught me how to cook. Thank you so much!
Learn to Make Tokyo's Iconic Ramen from Scratch + Broth
Aly
• Couple
Aug 2026
5.00
Super moment !
Super moment ! Nahoko est adorable et son ramen excellent. On a beaucoup apprécié ce cours : apprendre à faire les noodles et ensuite déguster ce bon ramen 🤤 Petit groupe à domicile, c'était ce qu'on recherchait !
Learn to Make Tokyo's Iconic Ramen from Scratch + Broth
Alizee
• Couple
Aug 2026
5.00
多麼特別的體驗！
梅格真是太可愛、太熱情、太開朗了。邀請陌生人到家裡作客可不是一件小事，而她卻熱情地接待了我們。課程安排得非常周到，趣味十足，食物也美味極了！這是一次非常棒、非常特別的體驗，我和家人都非常喜歡。謝謝你，梅格！
Vegan Hand-Roll Sushi & Flavorful Japanese Home Dishes Private Class
Chloe
• Family
Aug 2026
5.00
Incredible authentic ramen cooking experience
This was an incredible, authentic experience. We made some of the best ramen we’ve ever had in a hands on cooking class right in Hide’s kitchen. Since his kitchen is small, it was just our family, which made the experience feel personal and relaxed. Exactly what we were hoping for. We learned about the different types of soy sauce and tasted them side by side, then made fresh ramen noodles, homemade broth, and delicious chashu pork from scratch. Everything was absolutely delicious. Hide was also wonderful with our boys, making it a great experience for the whole family. We couldn’t recommend it more highly.
Authentic Japanese Cuisine: Homemade Ramen from Scratch
Jill
• Family
Jun 2026
5.00
Personal and authentic cooking experience
This cooking class was one of the highlights of our trip. We booked a private session for two people, and the intimate setting made the experience feel very personal and authentic. Our instructor was extremely organized and got started right away. She has a lively and energetic personality, which meant we were able to accomplish a lot in a short amount of time. We learned so much about traditional Japanese home cooking and gained valuable insights into everyday Japanese food culture through recipes that have been passed down in her family. What made the experience even more special was the personal touch throughout the class. We were able to taste homemade yuzu sake prepared by her mother, which was a unique and memorable experience. As a calligraphy master, she also wrote a few things for us in Japanese and gave them to us as keepsakes—a thoughtful gesture and a wonderful souvenir to take home. The food was delicious, the instruction was clear, and the entire experience was both educational and enjoyable. We highly recommend this class to anyone looking for a genuine and memorable cultural experience in Japan.
Traditional Tokyo Home Cooking: Handmade Udon, Tempura & Omelette
Julie
• Couple
Jun 2026
5.00
Absolutely Amazing!
Megumi is a very kind and open person, we felt very comfortable with her. She warmly welcomed us into her home, where we learned a lot about Japanese cuisine and culture. The food was incredibly delicious, and we had a wonderful conversation. Overall, we had a fantastic evening and learned a lot!
Vegan Gyoza Masterclass: Crispy Pan-Fried & Umami-Steamed Delights - Private Class
Anne
• Friends
May 2026
5.00
Great experience!
We had never made onigiri before but this class made it very easy to understand. Would absolutely recommend!
Vegan & Gluten-Free Japanese Onigiri Cooking Class in Tokyo
Tyler
• Couple
May 2026
5.00
Perfect
Thank you for the great experience🙏🏻 We came as a family of three with our little baby and everything worked out perfectly.
Home Style Ramen & Gyoza Class + Tokyo Supermarket Tour
Katharina
• Family
May 2026
5.00
Really nice class !
It was a really nice experience ! We cooked delicious udon, tempura and omelette, and then we had the pleasure to discover calligraphy and go home with a lot of them. Perfect cooking class !
Traditional Tokyo Home Cooking: Handmade Udon, Tempura & Omelette
Ninon
• Couple
May 2026
5.00
Lovely moment 💌
It was such a pleasure to enjoy a moment and learn how to make rolled sushis with Sato ! The class turned into a family lunch thanks to the friendly atmosphere and good spirits. A wonderful time spent together with a genuine Japanese cook Highly recommended!
Make Rolled Sushi From Scratch Class
Vassili
• Couple
Apr 2026
5.00
Another way to experience Tokyo
The overall experience was great!! It was amazing to learn from scratch how to cook the sushi rice to how to prepare the final dishes. I loved being able to experience Japanese culture as a vegan. Totally recommend learning to prepare sushi with Meg!
Vegan Hand-Roll Sushi & Flavorful Japanese Home Dishes Private Class
Sebastian
• Solo
Apr 2026
5.00
Excellent Chef
Satoro is a wonderful chef and instructor. I took away so much from this class, but the most important was that he showed us how to make the perfect Japanese style Dashi. He explained how versatile the broth is and how it can be used in so many different dishes. I highly recommend this class if you want to learn Japanese style home cooking. Thank you, Satoro.
Cook Authentic Japanese Food with a Passionate Home-Cook in Shinjuku
Michael
Apr 2026
5.00
So much fun!
My husband and I had an absolutely amazing time taking this gyoza class. Meg was a wonderful host and a great teacher, and we enjoyed chatting with her so much! The gyoza came out so tasty- we can’t wait to make it again when we return home. Thank you for everything, Meg! We’ll see you at the next class.
Vegan Gyoza Masterclass: Crispy Pan-Fried & Umami-Steamed Delights - Private Class
Amelia
Apr 2026
5.00
Fantastic day, highly recommended
Kurina is such a lovely person to talk with and a very knowledgeable tutor. I learned so much more through our conversations than the actual tofu making. This was hands on, our tofu was very tasty and I feel confident to try making this at home now. Lunch was delicious and beautifully presented. This class was a highlight of my trip!
Macrobiotic Tofu Making Class & Japanese Vegan Meal: Countryside Tokyo Retreat
Sandy
Apr 2026
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媒體報導
FAQs
課程多以壽司、刺身、天婦羅、烤雞串、拉麵為主，許多廚師也會示範日本傳統甜點，例如麻糬（mochi）或 dorayaki（甜煎餅）。
可以，許多課程結合築地（或豐洲）市場參觀與街頭小吃工作坊，教授章魚燒（takoyaki）和大阪燒（okonomiyaki）等。
有，許多工作室提供素食或無麩質菜單，亦可依需求調整，滿足不同飲食限制。
課程長度為2至4小時，班級人數約4至8位，能提供個別指導，又保留熱鬧氣氛。
大部分課程以日語授課，但不少老師提供英語或字幕，亦有德語、法語、西班牙語選項。
進入廚房前請脫鞋、正確使用筷子、保持安靜與整潔、切勿用刀指人。
可，親密環境適合獨自旅行者，情侶可享受浪漫烹飪體驗，許多課程設有兒童專用站台，適合家庭。
許多學校會使用季節性食材，如春季櫻花麻糬、秋季烤鰻魚，並有時會配合本地節慶（如祇園祭）開設課程。
