"Rose Kitchen Hanoi": vietnamesische Küche genießen mit allen Sinnen

Beschreibung

Our cooking class provides an immersive experience in traditional Vietnamese cooking and culture. The sounds, sights, smells and tastes found in a typical Viet market are emblematic of daily life here, shaping the contours of Vietnamese cuisine. 

Our local house of 120m2 area with nice garden then is very promising for you to slacken your furious pace of life. It is an immeasurable experience to enjoy freshness and quietness in our green garden while we are sharing common spiritual values through Rose Kitchen chefs’ cultural stories and tales. And our cooking is ready afterward!

Menü

Course 1

• BBQ pork with noodles and fish sauce (Bun Cha)
• Fried spring rolls (Nem)
• Banana flowers salad with chicken or green papaya salad with dried beef
• Vietnamese Egg Coffee

Course 2

• Chicken/Beef soup (Pho)
• Green mango salad with seafood
• Grilled fish
• Vietnamese Egg Coffee

Course 3 (For vegetarian)

• Spring rolls (fresh or fried)
• Bana flowers salad or green papaya salad with peanuts
• Eggplant with ginger sauce
• “Che” (Vietnamese traditional dessert) or Egg Coffee

Programm

Please note that starting time can be modified upon request and special food request is available.

• 9:00 am: Get picked up from your hotel
• 9:30 am: Take a walk to local market to buy ingredients and get a fascinating glimpse into local culture
• 10:30 am: Transfer to local home where you'll learn how to cook the real Vietnamese traditional food under the guidance of professional cook
• 1:00 pm: Enjoy your own cooking creation and numerous food from instructor and taste unique and special local wines
• 2:00 pm: Cooking Class ends and get dropped off at your hotel