Ho Chi Minh City Cooking Classes

Our chef made me feeling super welcomed and told us about the culture behind Vietnamese cooking. We made summer rolls, banh mi, chicken clay pot and banana tapiocas pudding. We had our own work station and ingredients and it was fully hands on. Thank you for a fabulous afternoon. Highly recommend. Very worthwhile.

We really enjoyed the class with Lua. She explained and demonstrated everything very well and we each got to participate in different ways, as well as making our own Banh Xeo. After the class, I feel confident to try making the dishes we learnt and am also looking forward to doing another one!

流暢な英語を話す先生で、熱心に教えてくださいました。料理のクオリティーも高く、どれもとても美味しかったです。ただ、マイホームとなってますが、自宅キッチンではありません。料理教室で行われます。

14歳の娘と一緒に参加しました。料理教室の先生とホイアンの市場で買い物→自転車に乗って田んぼを走る→料理教室でお茶→ハーブ農園を散策&体験→先生の自宅で料理レッスン→川のほとりでランチ→足マッサージ→自転車に乗ってホイアン市街へ戻り解散。全て最高の経験でした！バインセオ、揚げ春巻き、チキングリル本当に美味しかった。先生も流暢な英語で丁寧に説明してくれました。ホイアンに行ったらぜひ体験して欲しい！

Chef Vi’s cooking class was amazing! He did a great job teaching us some chef skills like proper cutting technique, how to stir and flip food in a frying pan properly, and how to stir fry. It was cool to also go to the market and see all the fresh ingredients. The food was delicious and I would definitely recommend!

Being able to put together 3 of my favourite Vietnamese dishes in a couple of hours was fun & obviously great to eat 😋

Lihn was a wonderful host and made me feel comfortable from the moment we left my hotel. No one else had booked the session and so I had a wonderful one-on-one cooking class with him. We shared stories. He took me around the farm and we picked fresh herbs, oyster mushrooms and my first papaya from a tree. The class itself was informative and very hands on. I was able to eat as we went. The four courses were delicious. Highly recommend. As a solo traveler this was a great way to see local culture and gain some recipes I will continue to use at home.

Our day started being picked up by cyclo for a half hour ride through the city streets, ending at Ben Thanh market to meet Vi and purchase produce, then walked to Cyclo Restaurant to meet Chef Vu and learn new cooking skills, making many courses for lunch, finishing with an Egg Coffee. It really was a very enjoyable day and a great addition to our Vietnam experience.

Hoas cooking class was an absolute delight. We were able to prepare all the dishes that we requested beforehand and we learned so much about the Vietnamese cuisine. Per our request all dishes were prepared vegetarian/vegan and everything tasted so good. Hoa is a very sweet person and it was so lovely to chat with her. We can absolutely recommend this class to everybody.

It's a cool little apartment in Chinatown. Very clean and bright. Only a few of us were there, but we made Chicken Pho, Papaya salad, and a mix of fillings for the pancake. Easy to follow instructions and very hands-on, prepping prawns, roasting the herbs, and of course flipping the pancakes! Good value for money and lots of fun

A fantastic experience discovering the subtleties of Vietnamese cuisine by preparing four dishes. The format is perfect: a little exploration of the city, shopping at the local market, preparing the dishes under the guidance of an experienced chef, and then tasting our creations.