Guests say the host creates a warm, welcoming atmosphere and explains each step in clear English, making the experience feel like a home visit. Participants enjoy hands‑on preparation of classic Vietnamese dishes such as pho, spring rolls and papaya salad, often after a market tour that showcases fresh, local ingredients. The class readily adapts recipes for vegan or vegetarian needs, and beginners leave with confidence to recreate the flavors at home.
We specialize in authentic and healthy home dishes, with high quality ingredients. We can tailor traditional menus to vegetarian/vegan, gluten-free, lactose-intolerant or special diets, etc.
We will cook 2-3 dishes from scratch. The below are some of dishes we offer. If you would like to learn to make something specific, please let us know at the time of booking.
We can create plant-based versions of all the dishes.
Open every day and time could be flexible. Please reserve in advance and contact us for your desired schedule.
The duration of the experience is 3 hours.
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Full refunds will be issued for cancellations made at least 48 hours prior to the activity.