US$ 69 per person

Time

Adults
US$ 69

Children (Ages 5-12)
US$ 29 -58%

Total US$ 69

✓ All taxes and fees included

Instant booking confirmation

Free cancellation until 48 hours before start

Banh Mì Homemade Baking Workshop

US$ 69 per person

5.00 7 reviews

Starting times

10am • 2pm • 6pm

Duration

3.5 hours

Group Size

1–6 guests

Language

English

Instant booking confirmation

Free cancellation until 48 hours before start

Discounted rates for children

What Guests Love

Expert, enthusiastic instructor
Hands‑on baking experience
Beautiful home setting with view
Authentic Vietnamese banh mi techniques

Based on recent verified reviews

Guests say the instructor is knowledgeable, enthusiastic and makes complex baking techniques easy to follow, offering generous support and troubleshooting. The class provides a hands‑on experience where participants bake authentic Vietnamese banh mi and enjoy the fresh results on site. Set in a beautiful home with a great view, the environment feels welcoming and memorable. Learners leave confident they can recreate the bread on their own.

Read all 7 reviews →

What to Expect

Learn how to bake iconic Vietnamese Bánh Mì baguettes in a hands-on class with authentic techniques, pro tips and local culture, enjoy a tea break, and take home your own freshly baked Bánh Mì, complete recipe.

This class is ideal for beginners and home bakers. You will learn the complete process from scratch, using authentic techniques and expert tips to bake traditional Vietnamese Bánh Mì.

At the end of the class, you will take home your own freshly baked Bánh Mì baguettes and the full recipe.

Come ready to learn, laugh, and leave with confidence to start baking Bánh mì at your own kitchen.

Meet Your Host

Lua

Xin chào! I’m Le Thi Lua. Originally I'm from the North of Vietnam. I have lived in the South for more than 24 years and can cook both North and South Vietnamese dishes. I am passionate about cooking (and eating) healthy food, and also love to travel (I have visited 15 countries and counting!). I first learned to cook when I was five years old. I was often asked to help around the kitchen with small chores and that got me very curious and interested in food and cooking. I learned most of the traditional recipes I cook from my family, and also love experimenting with ingredients and flavors to create my own dishes.

Bánh mì baguettes
Tea break

Schedule

1. Welcome & Introduction

Meet your instructor and fellow participants
Overview of the history and cultural significance of Bánh mì

2. Ingredients & Preparation

Step by step guidance, from choosing the best ingredients to suit your preferences or dietary needs, understanding hydration to mastering mixing, kneading the dough, proofing, shaping, scoring loaves and knowing when your dough is ready to bake to achieve a thin, crispy, crackly crust and a light, airy, and soft interior.

3. Tea Break with egg coffee, chocolate or matcha for relaxation and socializing

4. Final Baking & Tips:

Professional tips for managing your oven to achieve the perfect bake.
Review the process and share pro tips for each step.

Meeting Point

We will meet at Lua's Kitchen, located in my apartment. My place is very close to the city center and easy to find—you can even walk from the city center along the scenic riverside.

When you are standing on the street looking at the building, the residential entrances are on the left-hand side.
Please ask the security guard to grant access to the elevator to the 24th floor of Block A (Unit A8).

* The exact address will be shared in your booking confirmation.

Included Highlights

Small Group Class for a Personalized Experience

Beginner-Friendly Class Ideal for Home Bakers

Guided by a Professional Culinary Instructor

Hands-on Bánh Mì Baking Experience from Scratch

Additional Information

Instant Confirmation

Book now and receive your confirmation instantly.

Free Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Guest Reviews

5 /5

5.00

Based on 7 verified reviews

Viet

Mar 2026

Wonderful!

I took Lua’s class on how to make banh mi and I had such an incredible time! Lua was incredibly hospitable, knowledgeable, and enthusiastic in sharing her knowledge and love of cooking and baking. Even though I already had good background knowledge of the process of baking bread, learning how to make banh mi with Lua was incredibly insightful as she understood the small intricacies and details that separated what made a Vietnamese banh mi from other traditional methods of making bread, such as sourdough and campaigne loaves. Hearing her explanations and following along with her instructions was incredibly easy and I managed to create a successfully beautiful loaf on the first try, even with a few mistakes here and there. What was great as well, was that she also offered help troubleshooting our own bakes when we would try it at home. I had such a great time with this class and highly recommend it for anyone who is looking to learn how to bake an authentic banh mi!

Audrey

Mar 2026

Banh Mi Homemade Baking Workshop

This was a really useful session. I have been making bread succesfully for 5 years but have found Banh Mi a challenge. Lua is a knowledgeable and generous teacher. It was great to receive tips and practical guidance that I hope will enhance my next attempts.

Michelle

Dec 2025

Completely the best!

A complete treat for me. Lua was so welcoming and detail. Truly an inspirational teacher who really knows her stuff. Thank you for creating wonderful experiences in Vietnam for me. unforgettable really. You gotta try a class to experience it for yourself. i highly recommend this to anyone and everyone.

Kayo

Dec 2025

Absolutely Amazing Experience — A Must-Try Bánh Mì Baking Class in Saigon

Lua is an absolutely amazing person. I had truly enjoyed and learned a lot about Banh Mi baking. Everyone should join the class if you come to Saigon. Highly recommend.

Jizelle

Dec 2025

I absolutely loved the one-on-one bánh mì bread class!

Lua was incredibly knowledgeable, walking me through each step! I learned so much about the secrets behind the banh mi bread, and the hands-on experience made it even more special. Yep! And we get to enjoy salt coffee and the crispy banh mi that we made! Love it!

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