US$ 55 ~~US$ 63~~ per person

Time

Persons

Total US$ 55

✓ All taxes and fees included

Free cancellation until 48 hours before start

Organic Farm To Table Cooking Class in Vietnamese Agricultural Village

US$ 55 per person
63

5.00 40 reviews

Starting times

7:30am • 12:30pm • 3pm

Duration

7 hours

Group Size

1–9+ guests

Language

English

Free pick-up included

Free cancellation until 48 hours before start

What Guests Love

Organic farm setting with fresh harvest
Knowledgeable, friendly host guides cooking
Hands‑on preparation of Vietnamese dishes
Memorable cultural immersion and recipe take‑aways

Based on recent verified reviews

Guests say the day‑long experience transports them to a peaceful organic farm outside the city, where they pick herbs, mushrooms and vegetables before cooking. The host team is praised for their expertise, friendliness and clear instruction, making even beginners feel confident. Participants enjoy fully hands‑on preparation of several classic Vietnamese dishes, learning cooking techniques and cultural stories. Fresh, self‑harvested ingredients and the provided recipe booklet make the class a standout highlight of their trip.

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What to Expect

Come and discover this unique and healthy cooking class. Not only will we teach you how to cook but you will also learn how to use food as medicine and discover Vietnamese food culture. Vietnamese food is one of the healthiest cuisines in the world.

Our class is held in the most beautiful agricultural village where you will see our Vietnamese Medicine Garden with many different kinds of herbs, spices and vegetables for you to select from. Visiting our mushroom house will also give you the opportunity to discover how to grow them and experience what it is like to be a Vietnamese farmer. Finally our professional chef will show you how easy it is to prepare delicious healthy food using these ingredients during a hands-on cooking class.

Your time in the Agricultural Village is a great chance to escape the hustle and bustle of busy HCM city where you will replace the sound of bike and car horns with the peaceful sounds of cows, birds, ducks, frogs and other inhabitants of our organic farmland.

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Monday, Wednesday, Friday & Sunday:

Fresh / Fried Spring Roll with Prawn and Pork / Chicken
BBQ Pork / Beef / Chicken on Papaya Salad
Stew Chicken / Fish with Ginger, Lemongrass in Clay Pot
Famous Banana / Pineapple / Mango Spring Roll with Coconut Cream

Tuesday, Thursday & Saturday:

Famous Chicken / Beef Noodle Soup
Steam / Fried Wonton / Wonton Soup
BBQ Pork / Chicken / Beef / Prawn Water Spinach Salad
BBQ Banana / Pineapple with Coconut Milk

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Expert Tips

by TJ Lee

Youtuber & Travel Vlogger

" I can't believe all the ingredients used in the class were sourced RIGHT next door from their organic farm. "

What I liked: There are all sorts of fresh herbs and fruits growing a feet away from the classroom. You can just taste the love and care that goes into their produce. Not to mention the staff are quirky and lively. They make the experience so much fun!
What to know: Before the class the chef tours you around the farm and teaches you about farming techniques. He/she then goes deep into what each ingredient is used for what. Did you know you can cure coughing by boiling kumquat? It's also great for salad dressing!
Good for: Anyone looking to get the perfect introduction into healthy Vietnamese dishes, THIS class is it! Take a step away from the hustle and bustle of Ho Chi Minh city and into this tranquil agricultural village. Have a blast cooking & getting your knowledge on!
How to get there: Pick-up

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Schedule

From Monday to Sunday

Morning Class:

7:30 am: Pick-up at your hotel & transfer to our Agricultural Village
8:30 am: Arrival at HCM Agricultural Village. Visit the rice fields and the farm.
9:45 am: Garden challenges & Veggies pick-up
10:00 am: Cooking class
12:30 pm: Lunch
1:30 pm: End of class & transfer to your hotel

Afternoon Class:

12:30 pm: Pick-up at your hotel & transfer to our Agricultural Village
1:30 pm: Arrival at HCM Agricultural Village. Visit the rice fields and the farm.
2:20 pm: Garden challenges & Veggies pick-up
2:30 pm: Cooking class
4:30 pm: Dinner
5:30 pm: End of class & transfer to your hotel

Evening Class:

3:00 pm: Pick-up at your hotel & transfer to our Agricultural Village
4:30 pm: Arrival at HCM Agricultural Village. Visit the rice fields and the farm.
5:20 pm: Garden challenges & Veggies pick-up
5:30 pm: Cooking class
7:30 pm: Late Dinner
8:00 pm: End of class & transfer back to your hotel

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Getting There

This activity includes a free pick-up to the location.

* The exact address will be shared in your booking confirmation.

Included Highlights

Hands on cooking

Herbal medicine garden

Mushroom house

Organic rice fields tour

Pick up/ drop off

Additional Information

Pickup Option

Pick up and drop off service from your hotel. Please write the address of your hotel in the booking page.

Confirmation

You will receive the confirmation of your booking within 24 hours.

Free Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity.

Guest Photos

+28

Guest Reviews

5 /5

5.00

Based on 40 verified reviews

Sarah • Solo

Jun 2026

Professional chef who shared his love of organic farming and food

Lihn was a wonderful host and made me feel comfortable from the moment we left my hotel. No one else had booked the session and so I had a wonderful one-on-one cooking class with him. We shared stories. He took me around the farm and we picked fresh herbs, oyster mushrooms and my first papaya from a tree. The class itself was informative and very hands on. I was able to eat as we went. The four courses were delicious. Highly recommend. As a solo traveler this was a great way to see local culture and gain some recipes I will continue to use at home.

Mira

Apr 2026

Excellent in every way.

Fun, organized, educational and delicious. Exactly as described. Lively, enthusiastic guide/chef Alice leads you on a farm tour and through cooking 4 dishes. Time to eat; relaxed yet filled with info. Highly recommended.

Andreas

Jul 2025

Super

We had the best teacher Alice. Everything was great. Fresh vegetables from the garden, nice atmosphere and most important nice cooking meal.

Thomas & nadja

Oct 2024

very informative and interesting

Harvesting the ingredients (vegetables, herbs, and mushrooms) was wonderful. Linh shared a lot of interesting information with us, such as the medicinal properties of various herbs. Our group was small, and Linh was a fantastic instructor. He taught us, among other things, some memorable basic rules regarding ingredients in Vietnamese cuisine. A truly wonderful experience. This cooking class on the organic farm is not to be missed.

Jenny

Sep 2024

Wonderful experience!

Alice was an excellent host who guided us through the gardens teaching us all about the different plants and herbs and their special qualities. She then taught us how to cook (and eat!) a variety of Vietnamese dishes. We both thoroughly enjoyed the experience - thank you Alice!

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